ASIAN NOODLE SALAD WITH PEANUTS AND MINT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Noodle Salad with Peanuts and Mint image

This cool dish is full of flavor and so light. Scallions, cucumber, and chopped peanuts add crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 9

Coarse salt
12 ounces soba (Japanese buckwheat noodles)
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1 tablespoon vegetable oil, such as safflower
2 scallions, trimmed and thinly sliced
1/2 English cucumber, halved lengthwise and thinly sliced
1/4 cup unsalted peanuts, coarsely chopped
1/4 cup fresh mint leaves, plus more for garnish

Steps:

  • In a large pot of boiling salted water, cook noodles until tender according to package instructions. Drain, then rinse under cold water to stop the cooking. Drain well.
  • In a small bowl, whisk together soy sauce, lime juice, and oil. In a large bowl combine noodles, scallions, cucumber, peanuts, and mint. Toss noodle mixture with sauce, garnish with additional mint, and serve.

Arsalan
[email protected]

I can't wait to try this recipe!


Joi Butts
[email protected]

This salad is perfect for a light lunch or dinner.


Sunday emuedumhe
[email protected]

I've made this salad several times, and it's always a hit. It's so refreshing and flavorful.


BD GAMERZ
[email protected]

This salad is a great way to use up leftover vegetables.


Asif Jami
[email protected]

I love that this recipe is so customizable. You can add or omit ingredients to suit your taste.


Debit Shah
[email protected]

This salad is so easy to make, and it's always a hit at parties.


Nabimanya Phillip
[email protected]

I'm not a huge fan of peanuts, so I omitted them from the recipe. It was still really good!


gkrajase kargkraja
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Tiffani Pletcer
[email protected]

I love the dressing for this salad. It's so light and flavorful.


Mr.224 Lu224is
[email protected]

This salad is so versatile! I've added grilled chicken, shrimp, and even tofu to it before. It's always delicious.


Dante Simmons
[email protected]

I'm not a big fan of mint, so I substituted cilantro instead. It was still really good!


Brik Meister
[email protected]

This salad is a great way to use up leftover rice noodles. It's also a great make-ahead dish for picnics or potlucks.


Fromi Sweet
[email protected]

I love this recipe! It's so easy to make and always a hit with my friends and family.


Ramesh Upadhyaya
[email protected]

This salad is so refreshing and flavorful! The combination of noodles, peanuts, mint, and lime is perfect.