ASIAN NOODLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Noodle Salad image

Chopsticks? Immerse yourself in Asian-style dining with this great gingery pork salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 13

1/2 cup rice vinegar
1/4 cup honey
2 tablespoons vegetable oil
2 tablespoons sesame oil
1 tablespoon soy sauce
1 package (8 to 10 ounces) Chinese curly noodles
1/2 pound snap pea pods, cut in half
1 pound pork tenderloin, cut into 1/4-inch slices
1 teaspoon finely chopped gingerroot
1 medium bell pepper, cut into strips
1 cup shredded carrots (1 1/2 medium)
8 medium green onions, sliced (1/2 cup)
1 tablespoon sesame seed, toasted

Steps:

  • In tightly covered container, shake all dressing ingredients.
  • Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.
  • Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.
  • In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.

Nutrition Facts : Calories 630, Carbohydrate 74 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 23 g, TransFat 0 g

Aeryonna sanchez
[email protected]

This salad is so easy to make, and it's always a hit with my family and friends.


Ali raza Jutt
[email protected]

I'm always looking for new Asian noodle salad recipes, and this one is definitely a keeper.


Yafiet Woldu
[email protected]

This salad is a great way to use up leftover chicken or shrimp.


Titas Ray
[email protected]

I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Darrin Bennett
[email protected]

This is one of my favorite recipes. It's always a crowd-pleaser.


AnGel Alish
[email protected]

I made this salad for a potluck, and it was a huge hit. Everyone loved it!


Lauren Logan
[email protected]

This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


arshad khan
[email protected]

I love the addition of peanuts to this salad. They add a nice crunch and flavor.


Marim Yahia
[email protected]

The noodles in this salad are cooked perfectly. They're al dente and have a great chew to them.


Md rakib Hassan
[email protected]

I love the dressing for this salad. It's so creamy and flavorful.


md Mahede
[email protected]

This is my new favorite salad! It's so easy to make, and it's always a crowd-pleaser.


Hanzla Rauf
[email protected]

This salad is perfection! The flavors are perfectly balanced, and the textures are delightful. I highly recommend this recipe.


Michael Ochoa
[email protected]

I'm not usually a fan of Asian noodle salads, but this one changed my mind. The dressing is so flavorful, and the noodles are perfectly cooked. I'll definitely be making this again.


Qasim Bajwa
[email protected]

I've been looking for a good Asian noodle salad recipe, and this one definitely fits the bill. It's easy to make, and the results are delicious. I especially love the peanut dressing.


Sadia Lima
[email protected]

This Asian noodle salad was a hit at my last dinner party! I loved the combination of flavors and textures, and my guests couldn't get enough of it. I'll definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pasta     #pork     #asian     #one-dish-meal     #meat     #pork-loins     #pasta-rice-and-grains