ASIAN NOODLE SALAD
This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.
Provided by Christine
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
- In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
- Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 36.6 g, Cholesterol 40.9 mg, Fat 4.8 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 0.6 g, Sodium 705.3 mg, Sugar 2 g
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Kholoud Mostafa
[email protected]This salad is a waste of time and ingredients. It's not worth the effort.
Md Moinul Islam
[email protected]I followed the recipe exactly and the salad turned out really watery. I think I might have used too much dressing.
Touseef Gujjar
[email protected]The dressing is too thick and gloppy. It doesn't coat the noodles evenly.
jennifer Vowels
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Rahim Bai
[email protected]I'm not a big fan of rice noodles, but I really liked the way they worked in this salad. They're light and fluffy, and they soak up the dressing really well.
Shahzeb Ali
[email protected]This salad is really easy to make and it's perfect for a quick lunch or dinner. I love that I can customize it with whatever vegetables I have on hand.
Nasir Chairman
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
Loyiso Mdlozini
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good. The dressing is really flavorful and the vegetables are nice and crisp.
Fernando Bento
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Shahid Thari
[email protected]I love this salad! It's so easy to make and it's always a hit with my family. The dressing is the perfect balance of sweet and tangy.
Prince Khan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The salad is packed with flavor and the dressing is delicious. I usually add some grilled chicken or tofu to make it a complete meal.
Dj-Imperator / Ed
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The flavors are well-balanced and the salad is really refreshing. I like to add a bit of extra heat with some Sriracha sauce.
Paloma Delgado
[email protected]This Asian noodle salad was a hit at my last potluck! The dressing is light and flavorful, and the vegetables are crisp and refreshing. I especially liked the addition of the wonton strips, which added a nice crunch.