ASIAN NOODLE, MUSHROOM, AND CABBAGE SALAD
Categories Bread Salad Mushroom Pasta Side Stir-Fry Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps.
- Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wilts, about 2 minutes. Add 2-inch green onion pieces; toss until green tops begin to wilt, about 30 seconds. Remove from heat. Mix in 1 tablespoon soy sauce.
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well; place in large bowl. Whisk sesame oil, next 3 ingredients, and 2 tablespoons soy sauce in small bowl. Add to noodles. Add sliced eggs, 3/4 cup cilantro, and cabbage mixture; toss to blend well. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill, tossing occasionally.)
- Sprinkle salad with 2 chopped green onions, chopped egg, and remaining 1/4 cup cilantro and serve.
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Demetria Moss
[email protected]This salad is a great way to get your daily dose of vegetables.
Vicki Rhoton
[email protected]This is a great salad for a potluck.
Red bangla29
[email protected]This salad is a great make-ahead dish.
Elina Gharakhani
[email protected]I love the crunch of the cabbage in this salad.
Catherine Edwins
[email protected]This salad is a great way to use up leftover vegetables.
Justin Wong
[email protected]Delicious and easy to make!
William Hollingsworth
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's always a hit.
Yesenia Ayala
[email protected]This salad is a great way to get your kids to eat their vegetables.
Igshaan Phiri (Shaan)
[email protected]I love the combination of flavors in this salad. The dressing is perfectly balanced and the mushrooms add a nice touch.
Uzzal H Adil
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Larry Platt
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's always a hit.
Anton Estevez
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Md Sepul
[email protected]This salad is delicious! The dressing is perfectly balanced and the mushrooms add a nice touch. I will definitely be making this again.
Ali Anas
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots or bell peppers.
Faith Calouro
[email protected]This salad was a hit at my party! It's so refreshing and flavorful, and the mushrooms add a nice umami flavor. I will definitely be making this again.