ASIAN NOODLE, MUSHROOM, AND CABBAGE SALAD
Categories Bread Salad Mushroom Pasta Side Stir-Fry Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps.
- Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wilts, about 2 minutes. Add 2-inch green onion pieces; toss until green tops begin to wilt, about 30 seconds. Remove from heat. Mix in 1 tablespoon soy sauce.
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well; place in large bowl. Whisk sesame oil, next 3 ingredients, and 2 tablespoons soy sauce in small bowl. Add to noodles. Add sliced eggs, 3/4 cup cilantro, and cabbage mixture; toss to blend well. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill, tossing occasionally.)
- Sprinkle salad with 2 chopped green onions, chopped egg, and remaining 1/4 cup cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demetria Moss
demetria-moss91@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Vicki Rhoton
v20@yahoo.comThis is a great salad for a potluck.
Red bangla29
b-r54@hotmail.co.ukThis salad is a great make-ahead dish.
Elina Gharakhani
g-elina15@hotmail.co.ukI love the crunch of the cabbage in this salad.
Catherine Edwins
edwins.c11@gmail.comThis salad is a great way to use up leftover vegetables.
Justin Wong
w-j@gmail.comDelicious and easy to make!
William Hollingsworth
hollingsworth56@gmail.comThis is a great salad for a summer party. It's light and refreshing, and it's always a hit.
Yesenia Ayala
yesenia-a@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
Igshaan Phiri (Shaan)
p_igshaan70@yahoo.comI love the combination of flavors in this salad. The dressing is perfectly balanced and the mushrooms add a nice touch.
Uzzal H Adil
uzzalh@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
Larry Platt
platt.l@yahoo.comThis is a great salad for a summer party. It's light and refreshing, and it's always a hit.
Anton Estevez
estevez.anton3@hotmail.comI made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Md Sepul
s_m16@gmail.comThis salad is delicious! The dressing is perfectly balanced and the mushrooms add a nice touch. I will definitely be making this again.
Ali Anas
ali8@gmail.comI love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots or bell peppers.
Faith Calouro
faith.c@gmail.comThis salad was a hit at my party! It's so refreshing and flavorful, and the mushrooms add a nice umami flavor. I will definitely be making this again.