ASIAN NOODLE BOWL
It's a vegetarian bowl full of flavor-packed goodness!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Mix barbecue sauce, hoisin sauce, peanut butter and ground red pepper; set aside.
- Heat oil in 12-inch skillet over medium heat 1 to 2 minutes. Cook onion and bell pepper in oil 2 minutes, stirring frequently. Stir in broccoli and water. Cover and cook 4 to 6 minutes, stirring occasionally, until broccoli is crisp-tender.
- While vegetables are cooking, fill 4-quart Dutch oven about half full with water. Add 1/2 teaspoon salt if desired. Cover and heat to a rapid boil over high heat. Add noodles; heat to boiling. Boil uncovered 4 to 5 minutes, stirring frequently, until noodles are tender.
- Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3 to 4 minutes, stirring occasionally, until mixture is hot and bubbly.
- Drain noodles; place in individual bowls and top with vegetable mixture. Sprinkle with peanuts.
Nutrition Facts : Calories 520, Carbohydrate 91 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
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Mondli Ndlovu
[email protected]This Asian noodle bowl is a great way to warm up on a cold night.
star gaze
[email protected]I made this recipe for a potluck and it was a hit!
Brian Glenn
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat.
Mmapitsi Moropa
[email protected]This Asian noodle bowl is a great way to use up leftover vegetables.
Hasnat Bhutta
[email protected]I'm always looking for new and exciting Asian recipes. This one definitely fits the bill.
jackelyn gonzalez
[email protected]I love the versatility of this recipe. I can easily add or remove ingredients to suit my taste.
Pareez Ali
[email protected]This Asian noodle bowl is a staple in my kitchen. It's quick, easy, and delicious.
Shivam Sharma
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Charlotte Wirick
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Prosanto Roy
[email protected]This Asian noodle bowl is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sauce, and they didn't even notice the vegetables.
Farmud D'cruz
[email protected]I'm not usually a fan of tofu, but it was delicious in this recipe. It was crispy on the outside and soft on the inside.
N O P E
[email protected]The sauce for this noodle bowl is incredible. It's the perfect balance of sweet, sour, and savory.
Donna Artis
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Ariyan islam Mamum
[email protected]This Asian noodle bowl was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.