ASIAN NOODLE BOWL
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Cover with foil and let stand for 10 minutes.
- Meanwhile, bring broth and water to boiling over medium-high heat in a large saucepan. Add vermicelli noodles and cook, uncovered, for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots. Remove from heat. Cover and let stand for 10 minutes.
- Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces. Sprinkle with peanuts and green onions or cilantro. If desired, serve with Asian chili sauce and additional soy sauce.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 49.8 g, Cholesterol 22.5 mg, Fat 18 g, Fiber 5.2 g, Protein 21.7 g, SaturatedFat 3.6 g, Sodium 1173.1 mg, Sugar 3 g
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Praveen harshana
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with my family and friends.
Rashed popalzai
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Shahid Khushk
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
official_ samimazizi786
[email protected]I'm new to cooking Asian food, and this recipe was a great place to start. It was easy to follow and the results were delicious.
Matt Woo
[email protected]I made this recipe for a weeknight dinner and it was a hit with my family. It was easy to make and very flavorful.
Emmanuel Onyewuchi
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The flavors were amazing.
Jennifer Leach
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still very tasty.
asp sana pabg Khan
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili sauce. It was still very flavorful and delicious.
Shary Babu vlog
[email protected]I'm a vegetarian and I was able to easily adapt this recipe to my dietary needs. I used tofu instead of chicken and it turned out great.
corvo
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The sauce was especially popular.
Hamza Kham
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Mickey Leerintveld
[email protected]I'm not a huge fan of Asian food, but this recipe changed my mind. The sauce was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Zacheus Mercy
[email protected]This recipe was a hit with my family! The flavors were bold and authentic, and the noodles were cooked perfectly. I will definitely be making this again.