ASIAN NOODLE BOWL
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Cover with foil and let stand for 10 minutes.
- Meanwhile, bring broth and water to boiling over medium-high heat in a large saucepan. Add vermicelli noodles and cook, uncovered, for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots. Remove from heat. Cover and let stand for 10 minutes.
- Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces. Sprinkle with peanuts and green onions or cilantro. If desired, serve with Asian chili sauce and additional soy sauce.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 49.8 g, Cholesterol 22.5 mg, Fat 18 g, Fiber 5.2 g, Protein 21.7 g, SaturatedFat 3.6 g, Sodium 1173.1 mg, Sugar 3 g
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Praveen harshana
praveen.harshana@gmail.comThis recipe is a keeper! It's easy to make, delicious, and a hit with my family and friends.
Rashed popalzai
p_rashed@hotmail.co.ukI loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Shahid Khushk
k-s46@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
official_ samimazizi786
official_19@gmail.comI'm new to cooking Asian food, and this recipe was a great place to start. It was easy to follow and the results were delicious.
Matt Woo
m_w79@gmail.comI made this recipe for a weeknight dinner and it was a hit with my family. It was easy to make and very flavorful.
Emmanuel Onyewuchi
onyewuchi-emmanuel@hotmail.comThis recipe was a bit time-consuming to make, but it was worth it. The flavors were amazing.
Jennifer Leach
j@gmail.comI'm not a fan of cilantro, so I omitted it from the recipe. It was still very tasty.
asp sana pabg Khan
s@yahoo.comThis recipe was a bit too spicy for me, but I was able to tone it down by using less chili sauce. It was still very flavorful and delicious.
Shary Babu vlog
s_vlog@hotmail.frI'm a vegetarian and I was able to easily adapt this recipe to my dietary needs. I used tofu instead of chicken and it turned out great.
corvo
corvo27@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it! The sauce was especially popular.
Hamza Kham
hamza.kham86@hotmail.comThis recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Mickey Leerintveld
mickey67@aol.comI'm not a huge fan of Asian food, but this recipe changed my mind. The sauce was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Zacheus Mercy
m90@yahoo.comThis recipe was a hit with my family! The flavors were bold and authentic, and the noodles were cooked perfectly. I will definitely be making this again.