ASIAN NAPA CABBAGE SLAW
This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.
Provided by Sayster
Categories Greens
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.
- Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.
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Jennifer Candelario
[email protected]It was a delicious and healthy salad that was perfect for a summer cookout.
Mumbejja Diana
[email protected]This slaw was a great side dish for my grilled chicken. The dressing was tangy and flavorful and the cabbage was nice and crunchy.
Sandeshraj Kushawaha
[email protected]I wasn't sure I would like this salad, but I was pleasantly surprised. The dressing was light and flavorful and the cabbage was nice and crispy.
Nishan Dhimal
[email protected]This salad was so refreshing and flavorful. I loved the combination of the sweet cabbage, crunchy carrots, and savory dressing.
Qasim Mughal
[email protected]I'm not a huge fan of raw cabbage, but this recipe was really good. The dressing was tangy and flavorful and the cabbage was nice and crunchy.
Me Shoriful Islam
[email protected]This slaw is a great way to use up leftover cabbage. I also added some shredded chicken and it made a great lunch.
Alonzo Vera
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors and it was gone in no time.
Amahle Mtseko
[email protected]I followed the recipe exactly and it turned out great! My family loved it and I will definitely be making it again.
Garfield Wright
[email protected]This salad was super easy to make and tasted even better than I expected. I especially liked the addition of the toasted sesame seeds - they really added a nice crunch and flavor.
Billy Jones
[email protected]I've never been a huge fan of coleslaw, but this recipe changed my mind. The Asian-inspired dressing was especially flavorful and added a nice depth to the dish.
Jimmi Lenguini
[email protected]This Asian Napa Cabbage Slaw was a refreshing and delicious twist on a classic dish. The combination of flavors and textures was perfect - the crunchy cabbage, sweet carrots, and savory dressing all came together beautifully.