ASIAN MUSHROOM SOUP
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Provided by USA WEEKEND columnist Jean Carper
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Season.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 20.2 g, Cholesterol 43.3 mg, Fat 1.7 g, Fiber 3.7 g, Protein 23.5 g, SaturatedFat 0.4 g, Sodium 630.1 mg, Sugar 4.7 g
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Kriti Stha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the rice noodles.
Masilina Tabuamata
[email protected]This soup is a great way to use up leftover rice. I always have a few cups of leftover rice in the fridge, and this soup is a great way to use it up.
Marianne Lee
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Leslie Briggs
[email protected]This soup is so easy to make. It's a great weeknight meal.
Nonyameko Pikoli
[email protected]I love the rich flavor of this soup. The mushrooms and ginger really shine through.
Madeysadaq66
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with mushrooms, onions, carrots, and celery.
Maxinaud Dieudonne
[email protected]I love the addition of the rice noodles to this soup. They add a nice chewy texture.
Joanna Valadez
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Marco Maley
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The broth was so flavorful and the mushrooms were cooked perfectly.
Hunzala Kasi
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this soup is a great way to use them up.
sam straub
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor.
Belay Deress
[email protected]This soup was just what I was looking for. It's light and flavorful, and it's perfect for a cold winter day.
JM Shankar
[email protected]I've been looking for a good Asian mushroom soup recipe and this one is perfect! It's easy to make and the flavor is spot-on.
Kumar Tamang
[email protected]This was my first time making Asian mushroom soup and it turned out amazing! The broth was so rich and flavorful. I will definitely be making this again.
Mohammad Zayan
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Caron O'gilvie
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and the whole family loved it.
Anifat Adegbuyi
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the rice noodles.
tee36044
[email protected]This soup was delicious! I added some extra vegetables to make it even more hearty.
Sophia Tate
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can use any type of mushrooms I have on hand.
Ayaan Majeed
[email protected]This Asian mushroom soup was a hit with my family! The broth was so flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.