ASIAN MUSHROOM SOUP
Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com
Provided by Barb G.
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken.
- Cover; Bring to a boil; simmer until mushrooms are soft, about 5 minutes.
- Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes,Season.
Nutrition Facts : Calories 67, Fat 1.2, SaturatedFat 0.3, Sodium 1034.2, Carbohydrate 8.5, Fiber 2.6, Sugar 3.9, Protein 6.7
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Guy Calaz
[email protected]This soup is also a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Kopala West
[email protected]I like to add a little bit of heat to this soup by adding a pinch of cayenne pepper. It really gives the soup a nice kick.
Carly Wiggins
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and this soup is a great way to use them up.
David Pagan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the mushrooms are cooked perfectly.
Sonlouis TV
[email protected]This soup is the perfect comfort food. It's warm and savory, and it always hits the spot.
Ayaz Qureshi
[email protected]I love the addition of the coconut milk in this recipe. It gives the soup a really creamy and rich flavor.
Spar7an0ni
[email protected]This is one of my favorite soup recipes. It's always a crowd-pleaser, and it's so easy to make.
Dominik Daysia
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use different types of mushrooms, depending on what I have on hand.
Yisak Abebe
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the savory flavor. The mushrooms were also very tender and flavorful.
Aggrey Nyongesa
[email protected]This Asian mushroom soup is a fantastic dish! The flavors are rich and complex, and the mushrooms are cooked to perfection. I especially loved the addition of the ginger and lemongrass, which gave the soup a really unique flavor.