ASIAN MUSHROOM SOUP
Shiitakes are a great source of vitamin D and are thought to aid digestion. This recipe comes from the food coach.
Provided by PinkCherryBlossom
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover shiitake in a bowl with 1 cup hot water. Let stand for 20 minutes.
- Add the soaking water to a saucepan with 6 cups water, 1 spring onion, ginger, star anise, mirin and tamari.
- Bring to the boil slowly and add the carrots and sliced shiitake (stems removed).
- Cook gently for 10-15 minutes.
- Add bok choy and cook a further 2 minutes.
- Remove ginger and star anise.
- Place into serving bowls and add 1 tsp chopped coriander and 1 tsp chopped shallots. Serve.
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Job Mwanyota
[email protected]This is my new favorite soup recipe!
Lauren San Miguel
[email protected]This soup is so easy to make and it's so delicious!
Caitlin
[email protected]I love the combination of mushrooms and tofu in this soup.
Mazhar Mehmood
[email protected]This soup is so comforting and flavorful.
Janny Sonto
[email protected]I love how versatile this soup is. You can add whatever vegetables you have on hand.
Annie Allard
[email protected]This soup is a great way to use up leftover vegetables.
Ishmael Hoque
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The flavors were well-balanced and the tofu added a nice texture.
Rawan Omar
[email protected]This soup is so easy to make and it's so delicious! I'm definitely going to be making this again.
Providence Sithembinkosi
[email protected]I love the combination of mushrooms and tofu in this soup. It's a great way to get your protein and vegetables in.
Amiratiy Dankaliya
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
harry samuel
[email protected]I love how versatile this soup is. You can add whatever vegetables you have on hand and it will still turn out delicious.
Asharib Ahmed
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and spinach to mine and it turned out great.
Sophiah Muriithi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the tofu added a nice texture.
Sadiq Hidayat
[email protected]This soup is so easy to make and it's so delicious! I love the combination of mushrooms and tofu. It's a great way to get your veggies in.
Isjsjsj Uisisosj
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the fact that it was so healthy. I will definitely be making this again.
Uzman Hafeez
[email protected]My family loved this soup! It was so flavorful and comforting. The mushrooms added a nice earthy flavor and the tofu was a great source of protein. I will definitely be making this again.