ASIAN MOLE
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine it would go wonderfully with shrimp (and one reviewer really liked it over salmon).
Provided by Maito
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Over medium-high heat, sauté onions, garlic, ginger and chile until caramelized.
- Deglaze pan with wine. Add cranberries and 1/4 cup of water, and cook until about three fourths of the liquid is absorbed.
- Transfer to a processor while warm, so that chocolate will melt. Blend with rest of ingredients, including remaining 3 tablespoons of water, until smooth. Salt and pepper to taste. Serve over meat, tofu, or vegetables.
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Stan-Time
[email protected]This mole recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was very flavorful and the chicken was cooked perfectly.
Kamran Md
[email protected]I've made this mole recipe several times and it's always a hit! It's so easy to make and the sauce is always delicious.
Chan Myae
[email protected]This mole recipe is a must-try! The sauce is so flavorful and complex, and the chicken is cooked to perfection.
Whahid Abir
[email protected]I made this mole recipe for a party and it was a huge success! Everyone loved the flavor of the sauce and the chicken was cooked perfectly.
md sahim
[email protected]This recipe was easy to follow and the mole sauce was delicious! I served it over chicken and rice, and it was a hit with my family.
Adaeze Amadi
[email protected]The mole sauce in this recipe is incredible! It's so rich and flavorful, and it really makes the dish. I will definitely be making this again.
Mduruma Scott
[email protected]This mole recipe is a keeper! The sauce is so delicious and flavorful. I served it over chicken, but I think it would be great on pork or beef as well.
mateen butt
[email protected]This was my first time making mole, and it turned out amazing! I followed the recipe exactly, and it was so easy to make. The sauce was rich and complex, and the chicken was cooked perfectly.
Iswor Raj Basyal
[email protected]I love this recipe! It's so easy to make and always turns out great. The mole sauce is so flavorful and versatile - I've used it on chicken, pork, and even tofu.
Andrew Swann
[email protected]This Asian mole recipe was a hit at my dinner party! The combination of spices and flavors was perfect, and the sauce was rich and flavorful. My guests raved about it, and I'll definitely be making it again.