ASIAN MEATBALLS WITH TERIYAKI GLAZE

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Asian Meatballs with Teriyaki Glaze image

These easy stir fry-inspired meatballs, finished with a four-ingredient teriyaki glaze, are the perfect new appetizer to add to your list of favorites.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 14

1/2 cup Progresso™ plain panko crispy bread crumbs
1/4 cup whole or 2% milk
1 lb lean (at least 80%) ground beef
1/4 cup chopped green onions
1/4 cup finely chopped red bell pepper
1 clove garlic, finely chopped
1 1/2 teaspoons toasted sesame oil
3/4 teaspoon salt
1 egg
3/4 cup water
3 tablespoons packed brown sugar
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1 tablespoon cornstarch

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In small bowl, mix bread crumbs and milk; let stand about 5 minutes or until milk is absorbed.
  • In medium bowl, mix beef, green onions, bell pepper, garlic, sesame oil, salt, egg and bread crumb mixture. Gently stir, taking care not to compress mixture. Shape mixture into 24 (1 1/4-inch) balls; place in pan. Bake 18 to 20 minutes or until internal temperature is at least 165°F.
  • Meanwhile, in 8-inch nonstick skillet, mix 1/2 cup plus 2 tablespoons of the water, the brown sugar, soy sauce and ground ginger over medium heat; heat to simmering. In small bowl, beat remaining 2 tablespoons water and the cornstarch with whisk. Add cornstarch mixture to simmering soy mixture; cook 1 to 2 minutes or until thickened. Remove to medium bowl. Add meatballs to bowl; stir gently to coat.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 160 mg, Sugar 2 g, TransFat 0 g

Lipe khatun
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I made these meatballs for my family and they loved them! The teriyaki glaze was a big hit.


Neshaeka Harkless
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These meatballs were a little dry, but the teriyaki glaze was delicious.


Md mijanur rahman Aryan
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I've made these meatballs several times and they're always a hit! The teriyaki glaze is the perfect balance of sweet and savory.


chiranjit biswas
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These meatballs were easy to make and so flavorful! I will definitely be making them again.


Tristin Vaters
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I'm not a big fan of teriyaki sauce, but these meatballs were still really good.


Shari Ali
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These meatballs were delicious! I made them for a party and they were a hit.


Margaritta Koyamo
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I followed the recipe exactly and the meatballs turned out great! I will definitely be making them again.


Merry Lun
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These meatballs were a little too sweet for my taste, but my kids loved them.


Steven Sele
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I was looking for a new meatball recipe and this one did not disappoint! The teriyaki glaze was amazing.


FARABI CHOWDHURY
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These meatballs were easy to make and so delicious! I will definitely be making them again.


Solomon Bassey
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I made these meatballs for my family and they were a hit! Everyone loved the flavor of the teriyaki glaze.


Holy Crusader
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These meatballs were so good! The teriyaki glaze was the perfect balance of sweet and savory, and the meatballs were cooked to perfection.


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