These easy stir fry-inspired meatballs, finished with a four-ingredient teriyaki glaze, are the perfect new appetizer to add to your list of favorites.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In small bowl, mix bread crumbs and milk; let stand about 5 minutes or until milk is absorbed.
- In medium bowl, mix beef, green onions, bell pepper, garlic, sesame oil, salt, egg and bread crumb mixture. Gently stir, taking care not to compress mixture. Shape mixture into 24 (1 1/4-inch) balls; place in pan. Bake 18 to 20 minutes or until internal temperature is at least 165°F.
- Meanwhile, in 8-inch nonstick skillet, mix 1/2 cup plus 2 tablespoons of the water, the brown sugar, soy sauce and ground ginger over medium heat; heat to simmering. In small bowl, beat remaining 2 tablespoons water and the cornstarch with whisk. Add cornstarch mixture to simmering soy mixture; cook 1 to 2 minutes or until thickened. Remove to medium bowl. Add meatballs to bowl; stir gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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Lipe khatun
[email protected]I made these meatballs for my family and they loved them! The teriyaki glaze was a big hit.
Neshaeka Harkless
[email protected]These meatballs were a little dry, but the teriyaki glaze was delicious.
Md mijanur rahman Aryan
[email protected]I've made these meatballs several times and they're always a hit! The teriyaki glaze is the perfect balance of sweet and savory.
chiranjit biswas
[email protected]These meatballs were easy to make and so flavorful! I will definitely be making them again.
Tristin Vaters
[email protected]I'm not a big fan of teriyaki sauce, but these meatballs were still really good.
Shari Ali
[email protected]These meatballs were delicious! I made them for a party and they were a hit.
Margaritta Koyamo
[email protected]I followed the recipe exactly and the meatballs turned out great! I will definitely be making them again.
Merry Lun
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Steven Sele
[email protected]I was looking for a new meatball recipe and this one did not disappoint! The teriyaki glaze was amazing.
FARABI CHOWDHURY
[email protected]These meatballs were easy to make and so delicious! I will definitely be making them again.
Solomon Bassey
[email protected]I made these meatballs for my family and they were a hit! Everyone loved the flavor of the teriyaki glaze.
Holy Crusader
[email protected]These meatballs were so good! The teriyaki glaze was the perfect balance of sweet and savory, and the meatballs were cooked to perfection.