ASIAN MEATBALLS WITH RICE NOODLES
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2 failed recipes. I knew what fresh Asian flavors I liked together so that is what inspired the meatballs. I was impressed with how flavorful they turned out! They did end up a little hot so feel free to cut down on the peppers. I loved the rice noodles so much that they will be come a regular quick meal in my home. I love the suggestions from reviewers to bake the meatballs. Why didn't I think of that? I do think the sesame oil is a very important flavor enhancer for the noodles. Thanks to everyone who tried this for the contest!
Provided by Engrossed
Categories Meat
Time 45m
Yield 16 meatballs, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine meatball ingredients in a large bowl, mix well. Form 1-1 1/2" meatballs.
- Place meatballs in a large 12" skillet in a single layer. Cook over medium high heat until browned all over and cooked through, about 15-20 minutes. Remove meatballs and set aside. Drain grease.
- Rinse rice noodles in cold water until they go slightly soft. Set aside.
- Cut green onions into 1 inch strips. Peel carrots and then use your peeler to peel down the rest of the carrots to make long thin strips. Chop Cilantro.
- Heat sesame oil in the meatball skillet over medium high heat. Add vegetables and stir-fry for about 3 minutes until the carrots go limp.
- Add beef broth and rice noodles, bring to a boil. Cook for about 5 minutes stirring the noodles until the broth is all absorbed and the noodles are soft.
- Push the noodles to the center of the pan and place the meatballs around the edges. Heat for another 3 minutes until the meatballs are hot.
- Serve with soy sauce, chili oil and fresh lime wedges if desired.
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Eisha Fatima
[email protected]This dish was a huge hit at my party! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Anthony MelgarHerrera
[email protected]These meatballs were a bit dry, but the sauce was good. I think I'll try adding some more bread crumbs to the meatballs next time.
KONSHNZ IGBUDU
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Serai Joseph
[email protected]This recipe is a keeper! The meatballs were so easy to make and they were absolutely delicious. I served them with rice and a side of steamed broccoli.
Dodopop
[email protected]Meh.
Timothy Edwards
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so juicy and flavorful. I served them with rice and steamed vegetables.
gaming master
[email protected]This dish was amazing! The meatballs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Malina Ford
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
CHISTY bratharan
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra ginger and garlic to the meatballs for a little extra flavor.
Kolawole Taiwo
[email protected]The meatballs were a bit dry, but the sauce was delicious. I added some extra vegetables to the sauce to make it more hearty.
Hasibul Hassan
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the rice noodles were the perfect complement. I will definitely be making this dish again.