ASIAN MEATBALLS WITH PLUM SAUCE
Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer.
Provided by PalatablePastime
Categories Chicken
Time 40m
Yield 36-48 meatballs
Number Of Ingredients 14
Steps:
- Thoroughly mix together meatball ingredients and form into meatballs by the tbsp; brown on all sides and cook over medium-low heat until cooked through, 15-20 minutes; remove from heat.
- Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through.
- Mix cornstarch with 5-6 tbsp water to form a slurry and whisk into sauce and stir until sauce is thickened and bubbly; fold meatballs into pan and mix sauce over them.
- Top with lid and simmer 10-15 minutes over low heat.
- Serve with hot steamed rice, if desired.
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Talha “Shah” Op
[email protected]I'm not a big fan of Asian food, but these meatballs were actually really good! The plum sauce was the perfect complement to the savory meatballs.
Alzira Belinda
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
hashir mobile
[email protected]These meatballs were a bit too sweet for my taste, but I still enjoyed them. I will try making them again with less brown sugar.
Abdullah Janjua
[email protected]I loved these meatballs! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making them again.
Onoriode Ejiro
[email protected]These meatballs were a bit dry, but the sauce was delicious. I will try making them again with a different recipe for the meatballs.
Ruth Klemm
[email protected]I made these meatballs for my kids and they loved them! They are a great way to get them to eat their vegetables.
Shibu Sahani
[email protected]These meatballs were so easy to make and they tasted delicious! I will definitely be making them again.
Quarban Mallah
[email protected]I'm not a big fan of meatballs, but these were actually really good! The plum sauce was the perfect dipping sauce.
REHMAN YT
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. I will try making them again with less chili sauce.
Amin Muhammad
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Shahzad Yousaf
[email protected]These meatballs were amazing! The sauce was flavorful and the meatballs were tender. I highly recommend this recipe.
Zaydan Mohammad
[email protected]I was disappointed with these meatballs. They were dry and the sauce was bland. I won't be making them again.
Yuusuf nuurdiin Rooble
[email protected]These meatballs were easy to make and turned out great! The plum sauce was a bit too sweet for my taste, but I still enjoyed the dish.
Michelo Figaroa
[email protected]I made these meatballs for my family and they loved them! The sauce was especially delicious. I will definitely be making these again.
Madusanka Disanayaka
[email protected]These Asian meatballs were a hit at my dinner party! The plum sauce was the perfect complement to the savory meatballs. I will definitely be making these again.