ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Redoy Khan
[email protected]I've made these meatballs several times now and they are always a hit! I love that they are so versatile. I've served them with rice, noodles, and even mashed potatoes. They are always delicious.
Sovon Ahamed
[email protected]These meatballs are delicious! I love the sweet and sour sauce. I will definitely be making these again.
NASIR Mailk
[email protected]I made these meatballs for dinner tonight and they were a hit! My whole family loved them. I will definitely be making them again.
Cali xusein isaq Cxi
[email protected]These meatballs are so good! I love the combination of flavors. I will definitely be making these again.
Baby Falcon
[email protected]I've made these meatballs several times now and they are always a hit! I love that they are so versatile. I've served them with rice, noodles, and even mashed potatoes. They are always delicious.
Mariam Jaan
[email protected]These meatballs are delicious! I love the sweet and sour sauce. I will definitely be making these again.
Kay-Anna Hunt
[email protected]I made these meatballs for dinner tonight and they were a hit! My whole family loved them. I will definitely be making them again.
Adedeji Kabiru
[email protected]These meatballs are so good! I love the combination of flavors. I will definitely be making these again.
Aaron Cunningham
[email protected]I've made these meatballs several times now and they are always a hit! I love that they are so versatile. I've served them with rice, noodles, and even mashed potatoes. They are always delicious.
Joy Osunde
[email protected]These meatballs are delicious! I love the sweet and sour sauce. I will definitely be making these again.
Dame Gregory
[email protected]I made these meatballs for dinner tonight and they were a hit! My whole family loved them. I will definitely be making them again.
Yemi Swags
[email protected]These meatballs are so good! I love the combination of flavors. I will definitely be making these again.
Chuck McKendry
[email protected]I've made these meatballs several times now and they are always a hit! I love that they are so versatile. I've served them with rice, noodles, and even mashed potatoes. They are always delicious.
Dusan Mijatovic
[email protected]These meatballs are so easy to make and they taste amazing! I love the sweet and sour sauce. I will definitely be making these again.
Sarkwa David
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
kenn
[email protected]These meatballs were so flavorful and juicy! I used ground turkey instead of beef and they turned out great. I also added some chopped carrots and celery to the mix for extra nutrition. Thanks for sharing this recipe!