ASIAN MEATBALL SOUP
I found this in Women's Day, and since I am always looking for more recipes to use Ramen noodles, I copied this down. Looks easy and good. You could sub. 1 (16 oz) bag of frozen vegetables for the broccoli and carrots.
Provided by WI Cheesehead
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Meatballs: Mix ingredients until blended. Place mixture on wax paper and pat into a 6-inch square; cut into 36 (1 inch) squares.
- Bring 5 cups water to a gentle boil in a 4- to 5-qt pot.
- Add carrots, cover and cook 4 to 5 minutes until almost tender.
- Add meatballs to pot, 1 at a time. Stir in contents of noodle seasoning packets and the broccoli. Reduce heat, cover and simmer 6 to 7 minutes, until vegetables are tender.
- Break each block of noodles into 4 pieces and add to soup; cook, stirring to separate strands, about 1 minute.
- Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green.
- Stir in sesame oil and remove from heat. Garnish bowls with scallions and serve.
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Denise Sultana De Raffaele
[email protected]This is a great recipe. It's easy to follow and the soup turns out delicious. I love the combination of flavors.
Hendry Olivier
[email protected]This soup is amazing! The flavors are so rich and the meatballs are so tender. I will definitely be making this again.
AbdulHanan Khan
[email protected]I love this soup! It's so hearty and filling. I always make a big batch so I can have leftovers for lunch the next day.
Achut Neupane
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are so tender and the broth is so flavorful. I love serving this soup with rice or noodles.
Md Abul Khair
[email protected]I made this soup for my family last night and they loved it! The meatballs were so tender and juicy, and the broth was so flavorful. We will definitely be making this again.
Edward Johnson
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and the meatballs are always so tender.
Brandon Trokanski
[email protected]I love how versatile this soup is. I can add whatever vegetables I have on hand and it always turns out great.
Md Ismail hossan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and it always makes me feel better.
Parbati Koirala
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.
black Beast
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Dishen Budloo
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Mr Deluna
[email protected]I love this recipe! It's so easy to follow and the soup turns out perfect every time.
Jabeda Bithi
[email protected]This was delicious! I will definitely be making this again.
Sharika Uddin
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Jennifer Osunde
[email protected]I love the combination of flavors in this soup. The meatballs are savory and the broth is light and refreshing.
Steven Attrill
[email protected]I made this soup for my friends last week and they all raved about it. They couldn't believe how easy it was to make.
Shein Zen
[email protected]This is one of my favorite soup recipes. It's so comforting and satisfying, especially on a cold day.
Desmond T Desmond t
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Broken Angel CORONA
[email protected]This Asian meatball soup was a hit with my family! The meatballs were so tender and flavorful, and the broth was rich and savory. We will definitely be making this again.