Make and share this Asian Marinated Striped Bass recipe from Food.com.
Provided by dicentra
Categories Bass
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once. Remove fish from bag, and reserve marinade.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
- Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.
Nutrition Facts : Calories 213.1, Fat 6.3, SaturatedFat 1.3, Cholesterol 115.6, Sodium 1161.7, Carbohydrate 4.2, Fiber 0.1, Sugar 3.7, Protein 32.9
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Piash Miah
[email protected]I didn't have any striped bass, so I used tilapia instead. It turned out great!
Joseph Lumbard
[email protected]The fish was a little dry, but the marinade was delicious.
Alhassan Yakubu
[email protected]I followed the recipe exactly and the fish turned out perfect. I will definitely be making this again.
Ramseier Hitamoore
[email protected]I highly recommend this recipe. It's one of my favorites!
Yousaf Bahi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Arslan Gujjar
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor of the fish.
lavon dunn
[email protected]This recipe is a keeper! I will be making it again and again.
Md Mehedi62
[email protected]I love the combination of flavors in this dish. The sweet and sour marinade pairs perfectly with the flaky fish.
Toheeb Idris
[email protected]This was my first time cooking striped bass, and it was a success! The marinade was easy to make and the fish cooked quickly. I will definitely be making this again.
Tariff T
[email protected]The marinade for this recipe is amazing! It really infuses the fish with flavor.
Husnain Rashid
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the marinade gives it a delicious flavor.
Diyaa Hussein
[email protected]This Asian marinated striped bass was a hit at our dinner party! The marinade was flavorful and the fish cooked perfectly. Everyone raved about it.