ASIAN MARINATED FLANK STEAK
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. Don't use ground (dry) ginger in this- the flavor is not the same.
Provided by IngridH
Categories Steak
Time 13m
Yield 1 flank steak, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
- Add steak to bag, remove all of the air, and seal.
- Marinate for up to 24 hours, turning bag occasionally.
- Remove meat from marinade, and grill or broil to desired degree of doneness.
- Thinly slice steak against the grain and serve.
- To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
- You can substitute (or add) garlic for the ginger. If you like it spicy, add more chili flakes!
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Cosma Dromihete
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Ilham Vega
[email protected]This recipe is a great way to change up your usual steak routine. The marinade is flavorful and the steak is cooked to perfection.
Liton Miah
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The marinade is amazing!
Shernalyn Julhaji
[email protected]This is one of my favorite recipes for flank steak. It's so easy to make and the results are always delicious.
Reezio Isaacs
[email protected]I love that this recipe is so versatile. I've used it to make tacos, stir-fries, and even sandwiches.
Andrew Devine
[email protected]I've made this recipe several times and it's always a hit. The marinade is so flavorful and the steak is always tender.
Nica Dee
[email protected]This is my new go-to recipe for flank steak. It's so easy and delicious.
Frank Vesetolu
[email protected]I doubled the recipe and it was still gone in no time. Everyone loved it!
Iris Castro
[email protected]I'm not a fan of spicy food, so I omitted the chili pepper from the marinade. It was still delicious.
Babani Naija
[email protected]This recipe is a great way to use up leftover flank steak. I made it with some steak that I had leftover from a grilled steak dinner.
Tracey Morrison
[email protected]I used a different cut of steak, but the marinade still worked well. The steak was still tender and flavorful.
Lauren Peterson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the flavor of the marinade.
teslim caster
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Ghullam sarwar
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really made a difference.
Mamasboy Lawan
[email protected]The steak was so tender and juicy. I cooked it on the grill and it was perfect.
Kgothatso Mashala
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it turns out delicious.
Kayvern Collins
[email protected]This Asian marinated flank steak was a hit at my last dinner party! The marinade was flavorful and tenderized the steak perfectly. I'll definitely be making this again.