Provided by Barbara Kafka
Categories easy, side dish
Time 18m
Yield 4 side-dish servings
Number Of Ingredients 7
Steps:
- Combine all ingredients, except eggplants, in a blender. Process until smooth.
- Prick the eggplants several times with a fork and pull off the leaves. Cut in half lengthwise. On the open side of each half, make three deep diagonal slashes in each direction. Place eggplants skin side down in a 13-by-9-by-2-inch oval dish.
- Spoon 1 1/2 teaspoons of the marinade over each eggplant half. Rub the marinade into the flesh so that it runs into the cuts. Turn eggplants skin side up. Pour remaining marinade into dish. Let stand for 45 minutes.
- Turn eggplants skin side down. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 10 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Spoon sauce over eggplants.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1008 milligrams, Sugar 2 grams
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Kate Lavigne
[email protected]I love this recipe! The eggplant is always so tender and flavorful.
Alex Wacker
[email protected]This is one of my favorite eggplant recipes. The marinade is so flavorful and the eggplant is cooked to perfection.
Destiny Wilfred
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always tender and flavorful, and the marinade is delicious.
Roshan Roshan
[email protected]This recipe is a must-try for eggplant lovers. The marinade is so flavorful and the eggplant is cooked to perfection.
Learn & Govern
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Murtaza Ahmadi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
shadat Hossain
[email protected]I love this recipe! The eggplant is always so tender and flavorful.
CRICKETER SAKIM ALI
[email protected]This is one of my favorite eggplant recipes. The marinade is so flavorful and the eggplant is cooked to perfection.
Ali Sajid
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always tender and flavorful, and the marinade is delicious.
Mercy Agbo
[email protected]This recipe is a must-try for eggplant lovers. The marinade is so flavorful and the eggplant is cooked to perfection.
Bisrat Anteneh
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Nawab Nawab arzoo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jimiya Aisha
[email protected]I love this recipe! The eggplant is always so tender and flavorful.
Omar Daneils
[email protected]This is the best eggplant recipe I've ever tried! The marinade is so flavorful and the eggplant is cooked to perfection.
Harish Kumar
[email protected]I've never cooked eggplant before, but this recipe made it so simple. The eggplant was cooked perfectly and the marinade was delicious.
Raja Bin bappy
[email protected]This recipe was so easy to follow and the eggplant turned out amazing! I love the sweet and savory flavor of the marinade.