Categories Salad Chicken Bake Low Carb Low Fat Quick & Easy Backyard BBQ Lunch Healthy
Yield 4 People
Number Of Ingredients 7
Steps:
- Spending a few minutes preparing a handful of ingredients for a marinade gives this dish tons of flavor, plus the bonus of a built-in sauce after the chicken is cooked. Just combine soy sauce, ginger, garlic, and a little brown sugar in a baking dish, add the chicken, and let it marinate in the fridge overnight. When you're ready to cook it, put the whole dish in the oven, and in 40 minutes you'll have crispy, saucy, flavorful chicken. (Note: If you're using a glass or ceramic baking dish, do not skip step 3 where you bring it up to room temperature before baking, or else your dish could crack!) Serve with rice and a quick vegetable side dish. Game plan: If you're using chicken breasts for this recipe, cut them in half crosswise before putting them in the marinade so they'll cook at the same rate as the rest of the chicken pieces.
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Nims Medico Clinic
[email protected]5 stars!
Mirna Basaka
[email protected]I highly recommend this recipe. It's one of the best Asian marinated chicken recipes I've ever tried.
ANWAR HAZI
[email protected]This recipe is a must-try for anyone who loves Asian food.
Mama Inno
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for Asian marinated chicken.
Chris S
[email protected]This recipe is easy to follow and the results are delicious.
F. Mobric
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Borhan Rahime
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muwemba Charles pate
[email protected]I've tried many Asian marinated chicken recipes, but this one is by far the best. The marinade is so flavorful and the chicken is cooked to perfection.
david oyefuga
[email protected]I made this recipe last night and it was a hit! My family loved it.
Kaye Potter
[email protected]This recipe was amazing! The chicken was so flavorful and juicy, and the marinade was perfect. I will definitely be making this again.