ASIAN-MARINATED BAKED CHICKEN RECIPE
Steps:
- 1. Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine. 2. Lay the chicken in a single layer in the marinade and turn to coat. Cover, refrigerate, and marinate at least 12 hours and up to 24 hours, turning the chicken at least once during the marinating time. 3. Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, heat the oven to 475°F and arrange a rack in the middle. 4. Turn all the chicken pieces skin-side up in the dish (if you're using drumsticks, just turn to recoat them in the marinade). Bake until the chicken is starting to turn a dark brown color, about 40 minutes. 5. Set the oven to broil and broil until the chicken skin is crisped, about 3 to 5 minutes more. Serve with the sauce on the side.
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JUNINZn nvEr
[email protected]This recipe is a great way to use up leftover chicken.
Magic Khush
[email protected]I love how versatile this recipe is. I've used it to make chicken breasts, thighs, and wings. It always turns out great. The chicken is always tender and juicy, and the marinade gives it a delicious flavor.
Armstrong Willam
[email protected]This recipe is a great way to add some Asian flavor to your next chicken dish. The marinade is easy to make and the chicken cooks up quickly. The chicken is tender and juicy, and the marinade gives it a delicious flavor.
Terry “MIDNYTE” DeShazior
[email protected]I've tried a lot of different Asian marinated baked chicken recipes, but this one is by far the best. The marinade is so flavorful and the chicken is always cooked perfectly. I love that I can make this dish ahead of time and then just bake it when I
Otti Manman
[email protected]I love how easy this recipe is to make. I just threw everything in a bag and let it marinate overnight. The next day, I baked the chicken and it was done in no time. The chicken was so tender and juicy, and the marinade gave it a delicious flavor.
Joseph Naraja
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the marinade gives it a delicious flavor. I love that it's a one-pan meal, so cleanup is a breeze.
Zaibi G
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week. It was quick and easy to make, and the chicken was delicious.
Chelsea Playz
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Zubair Ansari
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the marinade is so easy to make. I love that I can throw everything in a bag and let it marinate overnight.
Becky Ramirez
[email protected]This recipe is a winner! The chicken was moist and tender, and the marinade gave it a delicious flavor. I served it with rice and vegetables, and it was a complete meal.
ayan 0786as
[email protected]I'm not a big fan of Asian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really flavorful and juicy. I'll definitely be making this again.
Me and my family Jamaica family
[email protected]This recipe is so easy to follow and the chicken turned out amazing! I loved the combination of flavors in the marinade and the chicken was cooked perfectly. I will definitely be making this again.
Nathan Gonzales
[email protected]The chicken was a bit dry, but the marinade was delicious. I think I'll try again with a different cooking method.
Aziz Ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and I got so many compliments. It's definitely a recipe I'll be making again and again.
Shalom Shak
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.
DonatorchetoBG
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the marinade gave it a delicious crispy skin. I served it with rice and stir-fried vegetables, and it was a complete meal.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]This Asian marinated baked chicken is a game-changer! The marinade is so flavorful and easy to make, and the chicken comes out juicy and tender. I've made this dish several times now and it's always a hit with my family and friends.