ASIAN LETTUCE WRAPS W HOISIN-PEANUT SAUCE
Steps:
- To prepare sauce, heat a small saucepan over medium heat. Add canola oil to pan; swirl to coat. Add shallot, and sauté for 2 minutes. Add 1/3 cup water and next 3 ingredients (through red pepper), and stir with a whisk. Bring to a boil; cook a minute or two. Remove from heat and stir in lime juice about 5 minutes after cooling. Set aside. To prepare both fillings, first spread crumbled tofu in a single layer on several layers of paper towels; cover with additional paper towels. Let stand 20 minutes, pressing down occasionally. Or if in a hurry, press the tofu with both hands to remove excess water, crumble into pieces. Heat a large nonstick skillet or pan over medium-high heat. Add sesame oil to pan; swirl to coat. Brown the ground pork until cooked through, then add 1/3 cup green onions and tofu; sauté for 4 minutes, stirring occasionally. Separate half of the pork/tofu to another skillet or pan for the Korean filling. For the Thai filling: add cilantro (if available), soy sauce, ginger, sugar, and Sriracha; sauté a few minutes. Remove from heat and set aside. For the Korean filling: add the gochujang and remaining ingredients; saute a few minutes. Remove from heat and set aside. Slice up cucumber, carrot, and remaining green onions into long strips. Wash and rinse each Bibb lettuce leaves under cold water. Plate the fresh greens and vegetables together. Top lettuce leaf with desired ingredients: rice (if available), Thai or Korean filling, carrot and zucchini strips, and hoisin-peanut sauce.
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Nisham Sandesh
[email protected]These lettuce wraps are delicious and healthy. I will definitely be making them again.
Numan Qadar
[email protected]These lettuce wraps are a great way to get your daily dose of vegetables. They are also a great source of protein.
AKASH FB
[email protected]I love the crunch of the lettuce and the flavor of the sauce. These lettuce wraps are a great appetizer or light meal.
Ahmad Mohmand
[email protected]These lettuce wraps are a great way to eat healthy without sacrificing taste.
Hiboh Abdi
[email protected]These lettuce wraps are so easy to make and they are always a hit. I love that you can customize them to your own liking.
Brittany Reed
[email protected]I made these lettuce wraps for my family and they loved them. They are a great way to get your kids to eat their vegetables.
Mathew Allotey Churcher
[email protected]These lettuce wraps are a great way to use up leftover chicken or tofu.
Anita Sah
[email protected]I love the combination of flavors in these lettuce wraps. The hoisin peanut sauce is the perfect complement to the crunchy lettuce and vegetables.
MR Ali YT
[email protected]These lettuce wraps are perfect for a light and healthy lunch or dinner. They are also great for parties.
John Abaidoo Kingsley
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables. My kids love them!
Sindhi Badshah
[email protected]I've made these lettuce wraps several times now and they are always a hit. They are so easy to make and they are always delicious.
Tarina Stone (Princess T)
[email protected]These lettuce wraps were amazing! The sauce was so flavorful and the lettuce wraps were the perfect vessel for them.
Saifsiraj Sirajdin
[email protected]I love these lettuce wraps! They are so easy to make and they are always a crowd-pleaser.
Umar Draz
[email protected]These were so good! I made them for a party and they were a huge hit. The sauce was perfect.
Milon Hosen
[email protected]I made these lettuce wraps for dinner last night and they were delicious! The sauce was so flavorful and the lettuce wraps were a fun and healthy way to eat.
JAEVI DADZ MUSIK
[email protected]The lettuce wraps were easy to make and very tasty. The hoisin peanut sauce was perfect.
Danny Carroll
[email protected]These lettuce wraps were a hit at my party! Everyone loved the hoisin peanut sauce. I will definitely be making them again.