ASIAN LENTIL LETTUCE WRAPS
A delicious and healthy take on restaurant-style lettuce wraps. Garnish with carrots, bean sprouts, sriracha sauce, and chopped peanuts.
Provided by mclairethev
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a pot of lightly salted water to a boil over medium-high heat. Stir in lentils. Reduce heat; simmer until tender, 15 to 20 minutes. Drain.
- Heat a skillet over medium-high heat and spray with cooking spray. Add mushrooms, carrots, and 1 clove garlic; cook and stir until tender, about 5 minutes. Remove from heat.
- Whisk honey, soy sauce, rice vinegar, peanut butter, sriracha sauce, chile paste, ginger, sesame seeds, and sesame oil together in a bowl until sauce is well blended.
- Stir lentils and sauce into the mushroom mixture in the skillet until filling is combined and sauce is absorbed.
- Arrange lettuce leaves on a plate. Place a spoonful of the filling in each leaf.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 12.8 g, Fat 3.1 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 458.5 mg, Sugar 8.4 g
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Kivalan Moonsamy
[email protected]These lettuce wraps were a bit bland for my taste. I think I'll add some more spices next time.
simphiwe thela
[email protected]I loved the combination of flavors in these lettuce wraps. The lentils and vegetables were cooked perfectly, and the sauce was amazing.
Rose Chirume
[email protected]These lettuce wraps were so easy to make and so delicious! I will definitely be making them again.
Babar Shar
[email protected]I'm not a big fan of lentils, but these lettuce wraps were surprisingly good. The filling was flavorful and well-balanced, and the lettuce cups were a great way to keep everything together.
Tyler Larson
[email protected]These lettuce wraps were a bit too spicy for me, but my husband loved them. I'll definitely try them again with less chili sauce.
jutt sidhu
[email protected]I'm a big fan of lettuce wraps, and these were some of the best I've ever had. The filling was flavorful and satisfying, and the lettuce cups were a great way to serve them.
Kl1kz
[email protected]These lettuce wraps were a bit bland for my taste. I think I'll add some more spices next time.
Bruk Desalegn
[email protected]I loved the combination of flavors in these lettuce wraps. The lentils and vegetables were cooked perfectly, and the sauce was amazing.
Ali Hosen
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Brianna Farquharson
[email protected]I had to make a few substitutions (I didn't have any hoisin sauce or rice vinegar), but the wraps still turned out great. I'll definitely be making them again.
Kemi Adenaike
[email protected]These lettuce wraps were a bit too spicy for my taste, but my husband loved them. I'll definitely try them again with less chili sauce.
Shapper Free fire
[email protected]I'm not usually a big fan of lettuce wraps, but these were surprisingly good! The filling was flavorful and well-balanced, and the lettuce cups were a great way to keep everything together.
Charlotte Attwood
[email protected]I've made these lettuce wraps several times now, and they're always a favorite. The recipe is easy to follow, and the results are always delicious.
Prince King
[email protected]These lettuce wraps were a huge hit at my party! The filling was flavorful and satisfying, and the lettuce cups were a fun and healthy way to serve them.