ASIAN KALE WITH NOODLES
Yummy and super-quick! Depending on dietary needs, you may substitute tofu for the eggs.
Provided by CrimsonJewel
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.
- Stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.
- Add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. Bring the mixture to a simmer and cook for 2 minutes.
- Make a well in the middle of the spaghetti mixture. Pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.
- Season with the crushed red pepper flakes. Drizzle the sesame oil over the noodles to serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 53.4 g, Cholesterol 200.5 mg, Fat 16.5 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 3.5 g, Sodium 1043.4 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjeev Raee
[email protected]I'm not a fan of spicy food, but this recipe was just right. The sauce had a nice kick, but it wasn't overpowering.
Stephen Contreras
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Robin_DamianW
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sauce, and they didn't even notice the kale.
Melanie Taylor
[email protected]I'm always looking for new ways to cook kale, and this recipe didn't disappoint. It was simple to make and the results were delicious.
Devkumar Mehata
[email protected]This recipe is a great way to use up leftover vegetables. I had some kale, carrots, and broccoli that needed to be used up, and this dish was the perfect solution.
Angeline Saint luis
[email protected]I'm not a huge fan of kale, but this recipe made me a convert. The sauce was so flavorful and the kale was cooked perfectly.
Ejiakuamu Cynthia
[email protected]This dish is so easy to make and it's always a hit with my friends. I love the combination of flavors and textures.
Ripon Hossion
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it really improved the flavor.
MRx Pro
[email protected]This was my first time cooking with kale, and I was pleasantly surprised. It was a great addition to the dish and added a nice nutritional boost.
Triple Cash
[email protected]I love how versatile this recipe is. I've used different types of noodles and vegetables, and it's always turned out great.
DM. Real
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've made it several times already and it's always a hit with my family.
Qamar Naseem
[email protected]I didn't have any rice noodles, so I used spaghetti noodles instead. It turned out great! The sauce was flavorful and the noodles were cooked perfectly.
Uddin Mahi
[email protected]The sauce was a bit spicy for my taste, but overall the dish was tasty. I'll try making it again with less chili sauce.
is is
[email protected]This recipe was easy to follow and resulted in a flavorful and healthy meal. I used whole wheat noodles and added some extra vegetables, like broccoli and carrots. My family loved it!