ASIAN ISLAND GRILLED CHICKEN SALAD
Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.
- Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.
- Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.
- Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.
- Arrange salad on plates; top with bell pepper, onion, and chicken.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 23.6 g, Cholesterol 91.2 mg, Fat 10.9 g, Fiber 4.4 g, Protein 34.5 g, SaturatedFat 2.1 g, Sodium 613.7 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Azyafullah
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Hilary Durcio
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Chris Manual
[email protected]I love the crunch of the almonds in this salad.
Prem Tamang
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Andrew Malone
[email protected]The grilled chicken in this salad is so flavorful and juicy.
Caleb Duncan
[email protected]I love the sweet and tangy dressing on this salad.
Neerajan Yadav
[email protected]This salad is perfect for a summer cookout or picnic.
Silindile Mlotshwa
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Md Hosain khan Khan
[email protected]I love this salad! It's healthy, delicious, and easy to make.
Jason King
[email protected]I'm on a diet, so I used grilled tofu instead of chicken. It was just as good!
hanad 8
[email protected]This salad is a great way to use up leftover grilled chicken.
Dj Server
[email protected]I'm allergic to nuts, so I omitted the almonds. The salad was still very flavorful.
Winnie Mutangana
[email protected]I'm not a big fan of mandarin oranges, so I used pineapple instead. It was still delicious.
Black MONEy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Mehar Hussain
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's going to be a regular in my summer meal rotation.
Diana mwaniki
[email protected]The dressing is light and flavorful. It's not too heavy, so it doesn't overpower the salad.
Alexa Aramburo
[email protected]This salad is so easy to make. I was able to throw it together in about 30 minutes.
Sahin Ahmed
[email protected]I love the combination of flavors in this salad. The grilled chicken is savory and slightly smoky, the mandarin oranges are sweet and tangy, and the almonds add a nice crunch.
ra kona
[email protected]This Asian Island Grilled Chicken Salad is a delicious and healthy meal that's perfect for a summer cookout. The chicken is grilled to perfection and the salad is packed with fresh, flavorful ingredients.