ASIAN-INSPIRED ZUCCHINI
I have been collecting recipes and even creating them for years trying to use up the abundance of zucchini we have from our garden in the summertime. Here's another one that we like. A little bit crunchy and a little bit spicy!
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix together soy sauce, teriyaki sauce, sambal and black pepper. Set aside.
- 2. Cut zucchinis in thirds, then cut each third into 6 wedges.
- 3. In a large non-stick skillet, heat oil over medium-high. Add onion and saute for about 1 minute, then add zucchini and saute for 2 minutes more.
- 4. Add the teriyaki mixture and continue to cook for 2-4 minutes until zucchini are cooked to your liking.
- 5. Transfer to serving dish, sprinkle with sesame seeds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
audrey francis
[email protected]This is my new favorite zucchini recipe! It's so easy to make, and the flavors are amazing. I will definitely be making this again and again.
Kimberly Worrell
[email protected]I thought this recipe was a great way to use up leftover zucchini. It was easy to make, and the results were delicious.
Liaquat afgani L
[email protected]I'm not a big fan of zucchini, but I thought this recipe was pretty good. The zucchini was cooked well, and the flavors were nice.
Dream Life
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rielle Sanaii Clark
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili pepper next time.
Suresh Xattri
[email protected]I followed the recipe, but my zucchini never got tender. I think I may have used old zucchini.
Chimdessa Boja
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Bruk Shan
[email protected]I'm not sure what went wrong, but my zucchini turned out mushy. I think I may have cooked it for too long.
Tara Paudel
[email protected]This recipe is a great way to use up leftover zucchini. I had a few zucchini that were starting to go bad, and this recipe saved them.
Anthony Luna
[email protected]I made a few substitutions to the recipe, and it still turned out great. I used yellow squash instead of zucchini, and I added some chopped carrots.
Ahmad Skanadrami
[email protected]I followed the recipe exactly, and the results were perfect. I will definitely be making this dish again.
Fatima Nadeem
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was so tender and flavorful.
Zaam Pea
[email protected]I made this recipe for a potluck, and it was a big success. Everyone loved the unique flavors.
Rohullah Sakhizada
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great!
Peter Jung
[email protected]This Asian-inspired zucchini recipe was a hit with my family! The combination of flavors was perfect, and the zucchini was cooked to perfection.