ASIAN-INSPIRED TUNA CAKES
Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist to the familiar boring tuna cakes of yesteryear. Can be used as a main dish or as an appetizer. NOTE: Due to the concensus of reviewers, I have decreased the original 1/4 cup soy sauce to 1.5 tablespoons.
Provided by januarybride
Categories Kid Friendly
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
- Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
- In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
- Place dipping sauce in a sandwich size Ziplock baggie.
- Heat oil in large pan.
- Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
- When browned on each side, remove and place on a paper towel to drain off excess oil.
- Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.
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Ashley Yelton
[email protected]These tuna cakes are a great way to use up leftover tuna. They're also a healthy and delicious meal.
MD Zahangir
[email protected]I love the Asian-inspired flavors in these tuna cakes. They're a great way to change up the usual tuna salad sandwich.
Rele leesky
[email protected]These tuna cakes were a bit bland for my taste. I think I would add more spices next time.
Adedayo Fatima Idowu
[email protected]I've made these tuna cakes several times now and they're always a hit. They're a great way to get my kids to eat fish.
Ezile Gigi
[email protected]These tuna cakes were easy to make and tasted great! I would definitely recommend them.
Behrooz stanikzai
[email protected]I'm not a big fan of tuna, but I really enjoyed these cakes. The flavors were well-balanced and the texture was perfect.
Moya Moses
[email protected]These tuna cakes are a great way to use up leftover tuna. They're also a healthy and delicious meal.
Sikander mughal Sikander mughal
[email protected]I made these tuna cakes for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
MD Ijajul
[email protected]These tuna cakes were a bit too dry for my taste. I think I would add more mayonnaise or eggs next time.
Indrajith
[email protected]I love tuna cakes, and this recipe is one of the best I've tried. The addition of Asian flavors gives them a unique and delicious twist. I will definitely be making these again.
Georgia Branham
[email protected]These Asian-inspired tuna cakes were a hit with my family! They were so easy to make and packed with flavor. The combination of tuna, vegetables, and spices was perfect, and the cakes held together well. I served them with a side of rice and vegetabl