ASIAN-INSPIRED CARROT HUMMUS
The roasted carrots bring sweetness and the ginger adds a little zing. This hummus has layers of warm, spicy flavors, it's economical, easy to make, and best of all, you know everything that's going into it. Serve with freshly cut veggies, pita chips, naan bread, tortilla chips, crackers, or crostini.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
- Distribute carrots and garlic cloves on the baking sheet. Drizzle with 2 teaspoons sesame oil and season with kosher salt; toss to coat.
- Roast in the preheated oven until carrots are tender, stirring halfway through, about 25 minutes. Remove from the oven and allow carrots to cool to room temperature, 10 to 15 minutes..
- Add the carrot-garlic mixture, garbanzo beans, cashews, rice vinegar, lime juice, tahini, ginger, Sriracha, paprika, and salt to a food processor; blend until well combined. Stream in the reserved bean liquid though the feed tube, one tablespoon at a time, until hummus is smooth and creamy and has reached desired consistency.
- Taste, and adjust seasoning, if necessary. Transfer to a bowl, and garnish with a drizzle of sesame oil and chopped cilantro.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 17.2 g, Fat 7.6 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 333.8 mg, Sugar 1.6 g
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Hamza Sahu
[email protected]I can't wait to try this carrot hummus with my favorite pita chips.
ahmad hariri
[email protected]This carrot hummus is the perfect addition to my next veggie platter.
Zack Humphries
[email protected]I'm allergic to sesame seeds, so I made this hummus with sunflower seed butter instead of tahini. It turned out great!
Waie
[email protected]This carrot hummus is a great base for other dips and spreads. I like to add roasted red peppers, sun-dried tomatoes, or fresh herbs.
Mame Hasan
[email protected]I followed the recipe exactly, but my hummus turned out too runny. I think I might have added too much lemon juice.
Manu Mandal
[email protected]This carrot hummus is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Antwon Frost
[email protected]I'm not a big fan of carrots, but this hummus is surprisingly delicious! The carrots add a subtle sweetness that really complements the tahini and spices.
Tahamina Akter
[email protected]This hummus is a great healthy snack or appetizer. It's also a great way to get kids to eat more vegetables.
SR Sojib
[email protected]I made this carrot hummus for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Rădulescu Andrei-Valentin
[email protected]This hummus is so easy to make, and it's a great way to use up leftover carrots.
Rimon Hoque
[email protected]I love the vibrant color of this carrot hummus! It's so inviting and makes me want to dig in.
Mounota Islam
[email protected]This carrot hummus is a delicious and refreshing twist on the classic. The combination of carrots, tahini, and spices creates a flavorful and healthy dip that is perfect for any occasion.