Adding soy, ginger, sesame and other Asian ingredients to this classic slider recipe creates a fusion combination that's truly delicious.
Categories Entree
Time 3h
Yield 6
Number Of Ingredients 12
Steps:
- In 6-quart Dutch oven, place beef, stock, soy sauce, brown sugar, onion, carrots, garlic and gingerroot. (The beef should be totally submerged. If not, add enough water to cover completely.) Cover and cook over medium-low heat about 3 hours or until beef flakes easily with a fork and is very tender.
- Remove beef, onion and garlic from Dutch oven. In large bowl, place onion. Slice meat and mash garlic; add to onion in bowl along with five-spice powder and sesame oil. Toss meat mixture until blended, adding a bit of the braising liquid to moisten as needed.
- Divide beef mixture evenly among slider buns; top with green onions.
Nutrition Facts : ServingSize 1 Serving
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Md Sumon Sumon
[email protected]I love the combination of the sweet and savory flavors in this recipe. The sliders are also really easy to make.
md hasan
[email protected]These sliders are a bit messy to eat, but they're worth it. The flavor is incredible.
team Pikachu
[email protected]I'm not a big fan of Asian food, but these sliders were surprisingly good. I would definitely make them again.
Ayomide Adenuga
[email protected]These sliders are a great way to get your kids to eat brisket. My kids loved them!
xXWhiteboy420X
[email protected]I had a hard time finding hoisin sauce at my local grocery store. I ended up using a teriyaki sauce instead, and it worked out great.
Abo Alisayed
[email protected]The brisket in these sliders was a bit dry. I think I would cook it for a shorter amount of time next time.
Faisal Peshoo
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less Sriracha.
Joelle Moreno
[email protected]I love the Asian-inspired flavors in this recipe. The sauce is tangy and sweet, and the brisket is so tender.
MD Rana Ahamad
[email protected]These sliders are a great way to use up leftover brisket. They're also perfect for a party or a potluck.
Thandiswa Mahlangu
[email protected]I've made these sliders several times now, and they're always a hit. They're so easy to make and the flavor is out of this world.
Asif Jutt
[email protected]Amazing! These sliders were so good, I couldn't stop eating them. The brisket was cooked to perfection and the sauce was incredible. I will definitely be making these again.
Waffles McPancake
[email protected]These sliders are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.
Veeru Kumar
[email protected]I'm not usually a fan of brisket, but these sliders changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Victor Matafi
[email protected]This is a great recipe for a crowd. I made these sliders for a potluck, and they were gone in minutes. Everyone loved them!
FF MOHSIN
[email protected]I love the combination of flavors in this recipe. The brisket is so tender and juicy, and the sauce is tangy and sweet. I served these sliders on Hawaiian rolls, and they were a huge success.
Muheise Alvas
[email protected]These sliders were a hit at my party! The beef was so tender and flavorful, and the Asian-inspired sauce was the perfect complement. I will definitely be making these again.