ASIAN-INSPIRED BRISKET SLIDERS

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Asian-Inspired Brisket Sliders image

Adding soy, ginger, sesame and other Asian ingredients to this classic slider recipe creates a fusion combination that's truly delicious.

Categories     Entree

Time 3h

Yield 6

Number Of Ingredients 12

1 fresh beef brisket (not corned beef), 3 1/2 lb
1 carton (32 oz) beef stock
1/3 cup soy sauce
1/4 cup packed dark brown sugar
1 onion, very thinly sliced
2 medium carrots, cut in half
6 cloves garlic
1 piece (1 1/2 inches) gingerroot, peeled
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 package (15 oz) slider buns (12 buns)
1 bunch green onions, chopped

Steps:

  • In 6-quart Dutch oven, place beef, stock, soy sauce, brown sugar, onion, carrots, garlic and gingerroot. (The beef should be totally submerged. If not, add enough water to cover completely.) Cover and cook over medium-low heat about 3 hours or until beef flakes easily with a fork and is very tender.
  • Remove beef, onion and garlic from Dutch oven. In large bowl, place onion. Slice meat and mash garlic; add to onion in bowl along with five-spice powder and sesame oil. Toss meat mixture until blended, adding a bit of the braising liquid to moisten as needed.
  • Divide beef mixture evenly among slider buns; top with green onions.

Nutrition Facts : ServingSize 1 Serving

Md Sumon Sumon
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I love the combination of the sweet and savory flavors in this recipe. The sliders are also really easy to make.


md hasan
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These sliders are a bit messy to eat, but they're worth it. The flavor is incredible.


team Pikachu
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I'm not a big fan of Asian food, but these sliders were surprisingly good. I would definitely make them again.


Ayomide Adenuga
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These sliders are a great way to get your kids to eat brisket. My kids loved them!


xXWhiteboy420X
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I had a hard time finding hoisin sauce at my local grocery store. I ended up using a teriyaki sauce instead, and it worked out great.


Abo Alisayed
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The brisket in these sliders was a bit dry. I think I would cook it for a shorter amount of time next time.


Faisal Peshoo
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These sliders were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less Sriracha.


Joelle Moreno
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I love the Asian-inspired flavors in this recipe. The sauce is tangy and sweet, and the brisket is so tender.


MD Rana Ahamad
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These sliders are a great way to use up leftover brisket. They're also perfect for a party or a potluck.


Thandiswa Mahlangu
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I've made these sliders several times now, and they're always a hit. They're so easy to make and the flavor is out of this world.


Asif Jutt
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Amazing! These sliders were so good, I couldn't stop eating them. The brisket was cooked to perfection and the sauce was incredible. I will definitely be making these again.


Waffles McPancake
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These sliders are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.


Veeru Kumar
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I'm not usually a fan of brisket, but these sliders changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.


Victor Matafi
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This is a great recipe for a crowd. I made these sliders for a potluck, and they were gone in minutes. Everyone loved them!


FF MOHSIN
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I love the combination of flavors in this recipe. The brisket is so tender and juicy, and the sauce is tangy and sweet. I served these sliders on Hawaiian rolls, and they were a huge success.


Muheise Alvas
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These sliders were a hit at my party! The beef was so tender and flavorful, and the Asian-inspired sauce was the perfect complement. I will definitely be making these again.