ASIAN INFUSED SOY SAUCE
I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some mirin. Sometimes I add chilli, but we don't always want chilli in our dinners so I'd rather add it later. A simple stirfry sauce can be made with this, add some fresh coriander and a sliced chilli and some oyster sauce. A jar kept in the fridge will keep for weeks- if you don't use it before then! Adjust flavours to taste. Tamari, dark and light soys can be used. Australian measurements (1 T = 4 tsp)
Provided by Chickee
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add the garlic and ginger to the soy sauce in a sealable jar.
- Put the lid on and shake.
- Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
- Adjust to taste.
- Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.
Nutrition Facts : Calories 58.4, Fat 0.2, Sodium 4249.5, Carbohydrate 7, Fiber 0.9, Sugar 1.4, Protein 8.5
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Ndivhudzannyi Muligwa
[email protected]This soy sauce is amazing! It's so flavorful and versatile. I've used it in so many different dishes and it's always a hit. This is definitely my new favorite soy sauce.
Sukh jalota
[email protected]I'm not a huge fan of soy sauce, but this recipe was surprisingly good. The Asian-infused flavors really made a difference. I'll definitely be making this again.
Demetrio Pagan
[email protected]This was a good recipe. The soy sauce was flavorful and easy to make. I used it to make a stir-fry and it was a hit with my family.
Gaming acount
[email protected]I've been using this soy sauce for a few weeks now and I'm really impressed. It's so flavorful and versatile. I've used it in marinades, stir-fries, and even as a dipping sauce. It's definitely a keeper!
mansoor sharif
[email protected]Yum!
Mansoor Rahat
[email protected]This is a great recipe for Asian-infused soy sauce. It's easy to make and the end result is delicious. I used it to make a marinade for chicken and it was so flavorful. I'll definitely be making this again.
Ryno Schroeder
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The soy sauce turned out so well! I love the combination of flavors. I've already used it in several dishes and it's been a hit every time.
Md Sabbir Hosanu
[email protected]This was a tasty soy sauce! I used it to make a stir-fry and the flavors were amazing. I will definitely be making this again.
Mukayiranga Mararet
[email protected]I tried this recipe last night and it turned out great! It was easy to make and the end result was delicious. I used it to marinate chicken and then grilled it. The chicken was so flavorful and juicy.
Azakhiwe Tunzi
[email protected]This Asian-infused soy sauce was a hit at my dinner party! The combination of flavors was perfect, and it really elevated the dishes I served. My guests raved about it, and I'm definitely going to make it again.