ASIAN HOT WINGS
Steps:
- 1. Combine the marinade ingredients and stir to blend. Reserve a small amount to use for basting. 2. Place wings in the rest of the marinade and turn to coat them. Cover and refrigerate for at least 2 hours, turning the wings several times. 3. Remove wings from marinade and grill them at medium heat, basting often with the reserved marinade. Cook thoroughly for about 20 minutes or until the meat is tender.
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Al,Haseeb King
[email protected]These wings were a bit too sweet for my taste. I think I'll try a different recipe next time.
nachol ashik
[email protected]I love the glaze on these wings. It's so flavorful and sticky.
Ahmad Shoaib
[email protected]These wings were just okay. I think I would have liked them better if they were a bit more crispy.
Atta Maxwell
[email protected]I've never made hot wings before, but this recipe made it easy. The wings were delicious and I'll definitely be making them again.
Thomas Anyika
[email protected]These wings were amazing! I'll definitely be making them again.
Uwadia Samzy
[email protected]I followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what went wrong.
Aki Akther
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Ntuthuko Ntuthuko
[email protected]I love how versatile this recipe is. I've tried it with different types of wings and sauces and it always turns out great.
Dargah Mashori Sharif
[email protected]These wings were easy to make and turned out great. I would definitely recommend them.
Yolanda Delgado
[email protected]I made these wings for game day and they were a huge success. Everyone loved them. I'll definitely be making them again for my next party.
Riley Moyle
[email protected]I wasn't sure about the hoisin sauce at first, but it really worked well with the other ingredients. The wings were very flavorful.
Suveer Mahabeer
[email protected]These wings were delicious! I especially liked the crispy skin. I will definitely be making them again.
Malk Ehab
[email protected]I've made these wings several times now and they're always a hit. My friends and family love them. They're the perfect appetizer for any party or gathering.
Michael Wynne
[email protected]I love the combination of flavors in this recipe. The hoisin sauce and rice vinegar give the wings a unique Asian flair. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Robert Torres
[email protected]These Asian hot wings were a huge hit at my party! The sauce was perfectly balanced, with just the right amount of heat and sweetness. The wings were crispy on the outside and tender on the inside. Definitely a keeper recipe!