ASIAN HOT POT WITH CHICKEN AND SWEET-AND-SPICY DIPPING SAUCE
Categories Chicken Ginger Herb Onion Poultry Vegetable Dinner Mint Party Noodle Cilantro Lettuce Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan. Add enough cold water to cover mixture by 2 inches. Bring to simmer. Reduce heat to medium-low. Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours. Strain broth into large glass measuring cup; discard solids. Season broth to taste with salt. Refrigerate at least 30 minutes. Spoon fat off top of broth. (Can be made 2 days ahead. Cover and chill.)
- Using scissors, cut noodles into 3-inch lengths. Place in large bowl. Add enough hot water to cover; let stand until softened, about 10 minutes. Drain well.
- Arrange sliced chicken on platter. Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
- Return broth to saucepan; bring to simmer. Transfer broth to fondue pot. Set pot over fondue burner and adjust heat so that broth simmers. Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes. Serve with sauce, vegetables and noodles.
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Jacob “Jake” Jepsen
[email protected]This recipe is a great way to impress your friends. I made this for a party and everyone loved it.
Sethukilebhoda97 Sibanda
[email protected]This hot pot recipe is a great way to get your kids to eat their vegetables. My kids loved dipping the vegetables in the sauce.
Emanuel Fuentes
[email protected]This recipe is a great way to use up leftovers. I used a variety of meats and vegetables that I had leftover from other meals, and it all came together perfectly.
Gary Butler
[email protected]This hot pot recipe is a great way to try new foods. I used a variety of meats and vegetables that I had never tried before, and I loved them all.
Juanita Sutherland
[email protected]I would definitely make this recipe again. It was a great way to get my family and friends together for a fun and delicious meal.
Odessa Mogan
[email protected]This recipe was easy to follow and the results were delicious! I used a variety of meats and vegetables, and everything cooked perfectly. The dipping sauce was also a hit.
Punjabi all news Punjabi all news
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly. The dipping sauce was also a bit too spicy for my taste.
Noa Harel
[email protected]This hot pot recipe is a great way to warm up on a cold night. The broth is flavorful and the chicken and vegetables are cooked perfectly. The dipping sauce is also a nice addition.
Kelly Polascik
[email protected]I love this recipe because it's so versatile. I can use whatever meats and vegetables I have on hand, and it always turns out great. The dipping sauce is also really easy to make, and it's delicious.
Orsha Jahan
[email protected]This recipe is a great way to get your family and friends together for a fun and delicious meal. The hot pot is a great way to cook a variety of foods, and the dipping sauce is the perfect finishing touch.
Damarion Reed
[email protected]I've made this hot pot several times, and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The dipping sauce is also amazing - it's the perfect complement to the hot pot.
Dannielle Mudge
[email protected]This Asian hot pot recipe is a winner! The dipping sauce is the perfect balance of sweet and spicy. I used a variety of meats and vegetables, and everything cooked perfectly. My family loved it!