ASIAN HOISIN RIBS
This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".
Provided by Stacey Sweet
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Nutrition Facts : Calories 933.7, Fat 67, SaturatedFat 22.6, Cholesterol 235.7, Sodium 1720.6, Carbohydrate 18.2, Fiber 1.5, Sugar 10.2, Protein 61
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Ojo Miracle
[email protected]I didn't like these ribs at all. The meat was tough and the sauce was bland.
Saikat Mia
[email protected]The ribs were a bit too sweet for my taste. I think I will try a different recipe next time.
Gibe Media
[email protected]The ribs were good, but I think they would have been better if I had used a different type of hoisin sauce.
Crystal a Brown
[email protected]I followed the recipe but the ribs didn't turn out as tender as I expected. Maybe I should have cooked them longer?
Ah Mohit
[email protected]The ribs were a bit dry, but the sauce was very good.
Murad Pirag
[email protected]These ribs were a hit at my party! Everyone loved them. The sauce was especially delicious.
Majeed King
[email protected]Amazing ribs! The meat was fall-off-the-bone tender and the sauce was out of this world. I highly recommend this recipe.
Barasa Scholar
[email protected]These ribs were easy to make and so tasty! The hoisin sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Syjdhudf Djteg
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was so tender and the sauce was delicious. My family loved them.
Ganesh Xx
[email protected]These Asian Hoisin Ribs were fall-off-the-bone tender and incredibly flavorful. The hoisin sauce gave them a delicious sweet and savory glaze that was perfect for pairing with rice or noodles. I will definitely be making these ribs again soon!