ASIAN GROUND BEEF AND PEPPER SAUTE
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!
Provided by amanda1432
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
- In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
- Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
- Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.4 g, Cholesterol 68.6 mg, Fat 19.8 g, Fiber 1.6 g, Protein 24.7 g, SaturatedFat 6.8 g, Sodium 413.9 mg, Sugar 1.8 g
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Jared Aljasser Morrison
[email protected]I'm not usually a fan of Asian food, but this recipe changed my mind. The flavors were amazing and the beef was so tender. I will definitely be making this again.
Baba irfan
[email protected]This recipe is a winner! The beef is so flavorful and the sauce is perfect. I served it over rice and it was a hit with my family. I will definitely be making this again.
Paul Stoeklen
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ground beef. I added some chopped carrots and celery to the mix, and it was even better. Thanks for sharing!
vbops xdatji
[email protected]This dish was a hit with my family. The beef was so flavorful and the sauce was perfect. I served it over rice and it was a hit with my family. I will definitely be making this again.
Gitty nok
[email protected]I was very impressed with this recipe. It was easy to follow and the results were delicious. The beef was cooked to perfection and the sauce was flavorful and savory. I will definitely be making this again.
Avishek R. Thangmi
[email protected]This dish was so easy to make and it turned out so delicious. The beef was cooked to perfection and the sauce was flavorful and savory. I will definitely be making this again.
Andrea Hall
[email protected]I'm not usually a fan of Asian food, but this recipe changed my mind. The flavors were amazing and the beef was so tender. I will definitely be making this again.
best kingjim haïti
[email protected]This recipe is a winner! The beef is so flavorful and the sauce is perfect. I served it over rice and it was a hit with my family. I will definitely be making this again.
lydi lema
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ground beef. I added some chopped carrots and celery to the mix, and it was even better. Thanks for sharing!
Isuwa Luther
[email protected]This dish was easy to make and very flavorful. I used a combination of ground beef and ground pork, and it turned out great. I served it over rice and it was a hit with my family.
Damiya Booker
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of ground beef, but the flavors in this recipe were so well-balanced that I couldn't get enough. I will definitely be making this again.
Hayden Scott
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The ground beef is so flavorful and the peppers and onions add a nice crunch. I love serving this over rice or noodles.
Sajan Anujaya
[email protected]I'm always looking for new and easy Asian recipes to try, and this one definitely fits the bill. It was so simple to make and the results were delicious. The beef was cooked to perfection and the sauce was flavorful and savory.
Ganesh Dhungana
[email protected]This dish was amazing! I made it for my family and they all loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.