ASIAN GRILLED VEGETABLES
Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4" or so.
Provided by ChandraSoleil
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
- Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.
Nutrition Facts : Calories 109.5, Fat 7.2, SaturatedFat 1.1, Sodium 519, Carbohydrate 10.2, Fiber 2.7, Sugar 5.2, Protein 3.3
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Mehedi FF 96
f93@yahoo.comThis recipe is a keeper!
Hzrat Ali
hzrat_a@gmail.comThese grilled vegetables are so good, I could eat them every day!
Quinten Sullivan
sullivan8@aol.comI grilled the vegetables on skewers for a fun and easy appetizer.
Nabawanuka Halima
h90@hotmail.co.ukI added a little bit of Sriracha to the marinade for some extra heat.
Craig Cothren
c@yahoo.comI didn't have any sesame seeds, so I used crushed peanuts instead.
Farooq Ahmed
fa@yahoo.comI'm allergic to soy sauce, so I substituted tamari and it turned out great.
Snoo Kie
snookie90@hotmail.frThis recipe is a great way to get kids to eat their vegetables.
Jelicia Vancooten
v.jelicia@aol.comI've never been a big fan of vegetables, but these grilled vegetables are amazing!
Fidelis pascal
fidelis@yahoo.comThese grilled vegetables are the perfect addition to any summer salad.
Pasang Lama
l.p@hotmail.comI'm so glad I found this recipe. It's a great way to use up all the extra vegetables I have in my garden.
Ngoga Ibrahim
n@hotmail.comThese grilled vegetables are a healthy and delicious way to get your daily dose of vegetables.
Riwaj Shrestha
riwaj-s18@gmail.comI love the smoky flavor that the grill gives the vegetables.
Power Net
netp@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
mr mavo
mm@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser.
Andre Ilunga
andre81@hotmail.comThese grilled vegetables are the perfect side dish for any summer cookout.
Towela Muzumara
towelamuzumara@yahoo.comI love that this recipe is so versatile. I've used it to grill all sorts of vegetables, and it always turns out great.
Ethan Df
dfethan29@hotmail.frThis dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Deandre Usher
deandre-usher@hotmail.comI'm not usually a fan of grilled vegetables, but this recipe changed my mind. The marinade really made a difference, and the vegetables were so tender and flavorful.
muhammad abbas zeb
zeb@hotmail.co.ukThese grilled vegetables were a hit at my last barbecue! The marinade was flavorful and the vegetables cooked perfectly. I especially loved the charred broccoli and bell peppers.