ASIAN GRILLED TUNA WITH WASABI AIOLI
Fire up with an Asian taste adventure including ginger, soy sauce, toasted sesame and wasabi.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving.
- If tuna steaks are large, cut into 8 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
- Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed. Serve with Wasabi Aioli.
Nutrition Facts : Calories 415, Carbohydrate 5 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg
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Sam Sowiak
[email protected]I love this recipe! It's easy to make and the results are always delicious.
Brian Jarvis
[email protected]This was my first time cooking tuna and it turned out great! The marinade and aioli were both delicious and the tuna was cooked perfectly.
David Christopher
[email protected]I've made this dish several times and it's always a hit. The tuna is always cooked perfectly and the aioli is so creamy and flavorful.
Milton Kaiser
[email protected]This recipe is a great way to cook tuna. The marinade and aioli really add flavor to the fish.
Saftain Khan
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The marinade and aioli were both delicious and the tuna was cooked perfectly.
Akeem Riley
[email protected]This dish was easy to make and the results were impressive. The tuna was cooked perfectly and the aioli was creamy and flavorful. I would definitely recommend this recipe.
Luciana Oliveras
[email protected]The tuna was a bit overcooked for my taste, but the aioli was delicious. I would try this recipe again, but I would cook the tuna for a shorter amount of time.
Keshab Basnet
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nany Nany
[email protected]I was a bit skeptical about the wasabi aioli, but it really worked well with the tuna. The flavors were perfectly balanced.
Mithun Mithun
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The tuna is so tender and flavorful, and the aioli is the perfect complement.
Tayyab ali Tayyab ali
[email protected]I love this recipe! The tuna is always cooked perfectly and the aioli is so creamy and flavorful.
HAMZA R.B
[email protected]This was the first time I've ever cooked tuna and it turned out great! The marinade and aioli were both easy to make and the tuna cooked perfectly.
Nujmul Hason
[email protected]The tuna was a bit dry, but the aioli helped to make it more moist. The flavors were good, but I would probably add a bit more spice next time.
Saad Baloch
[email protected]I made this dish for a party and it was a huge success. Everyone loved the tuna and the aioli. I will definitely be making this again.
jannat shahid
[email protected]This recipe was easy to follow and the results were delicious. The tuna was moist and flaky, and the flavors of the marinade and aioli were spot-on.
Gan Naj
[email protected]This tuna dish was a hit with my family! The marinade was flavorful and the tuna cooked perfectly. The wasabi aioli was the perfect finishing touch.