ASIAN GRILLED PORK TENDERLOIN LETTUCE WRAPS
I make this on one night, and "Tacos Al Pastor" on the second night because the two recipes share a lot of ingredients, but taste nothing alike. Tacos Al Pastor also requires overnight marinating, so this dish can be made the day the ingredients are purchase, while Tacos Al Pastor marinates for the second night. This recipe is also super healthy.
Provided by larchie
Categories Pork
Time 1h42m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare pork, combine first six ingredients and mix well; add pork and marinate for one hour in the refrigerator, turning occasionally. Prepare grill to medium high heat in this time. Remove pork from marinade, and discard marinade. Sprinkle pork with salt.
- Place pork on grill rack coated with cooking spray. Cook to an internal temperature of 155 (about 22 minutes), turning occasionally. Remove from heat, and let stand 10 minutes. Cut into 1/2 inch slices, and then slice into thin strips; keep warm.
- To prepare salad, combine carrot and next six ingredients (through jalapeno) in medium bowl, toss well.
- Place 1-1/2 oz of pork on each 8 lettuce leaves; top each evenly with 1/4 c salad mixture and 2 tbsp of bean sprouts.
Nutrition Facts : Calories 215.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 74.8, Sodium 687.6, Carbohydrate 9.9, Fiber 2.3, Sugar 3.9, Protein 25.8
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MD SAGOR ALLI
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The lettuce wraps were delicious and so easy to make.
Bashar Olateju
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the lettuce wraps were the perfect way to enjoy it.
imran muskaan
[email protected]I followed the recipe exactly and the lettuce wraps turned out perfectly. I will definitely be making them again.
Saturn Wing
[email protected]These lettuce wraps are a great appetizer or light meal. I love the combination of flavors.
Tshepi Mogamme
[email protected]I'm not a big fan of lettuce wraps, but I thought this recipe was pretty good. The pork was really tender and flavorful.
Pahadi Gaming
[email protected]I had some trouble finding pork tenderloin, so I used chicken instead. It turned out great!
Trevon Cox
[email protected]These lettuce wraps were a bit too spicy for my taste, but I still enjoyed them.
Sadam Sindhi
[email protected]I love that this recipe is healthy and flavorful. It's a great meal for a busy weeknight.
Annie wilson
[email protected]These lettuce wraps are so good! I'm definitely going to make them again.
Susan Dallas
[email protected]I made these lettuce wraps for my family and they loved them! The pork was cooked perfectly and the sauce was delicious.
Dafutala Tiger
[email protected]This recipe is a great way to use up leftover pork tenderloin. I also like to add some chopped peanuts or cashews for extra crunch.
JacuraJanae
[email protected]These lettuce wraps are so easy to make and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Lincoln Paxton
[email protected]I've made this recipe a few times now and it's always a winner. The pork is juicy and flavorful, and the lettuce wraps are a fun and healthy way to eat it.
Shamar Buddle
[email protected]These lettuce wraps were a hit at my last party! The pork was flavorful and tender, and the lettuce cups were the perfect vessel for all the delicious toppings.