ASIAN GRILLED AHI TUNA

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Asian Grilled Ahi Tuna image

Have you ever used Fenugreek? If not I highly recommend it. Thats what gives this ahi tuna that little something in the background that makes you wonder. It has almost a maple flavor but is used in alot of curries. I love it. Penzeys spices sells it online.

Provided by Aimchick

Categories     Tuna

Time 14m

Yield 4 serving(s)

Number Of Ingredients 4

2 1/2 lbs ahi tuna steaks, about an inch thick
1/3 cup soy vay very teriyaki marinade
1 teaspoon ground fenugreek
1 tablespoon orange juice

Steps:

  • place tuna in a sealable plastic bag.
  • pour in remaining ingredients and let stand for 20 minutes.
  • grill over medium high heat until desired doneness.

Basit Jutt
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I'm always looking for new recipes for grilled fish. This one looks like a winner!


Mwada Babz
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I'm not a big fan of ahi tuna, but this recipe sounds so good that I might have to give it a try.


Samid Ahmed
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This recipe looks delicious! I can't wait to try it.


Cassandra Koroma
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I'm not sure I trust a recipe that uses honey and soy sauce together. It sounds like a strange combination.


promise ezeka
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This recipe is too complicated. There are too many ingredients and steps.


Nira Batool
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I followed the recipe exactly and the tuna turned out dry and overcooked. I'm not sure what went wrong.


Ricardo Gomez
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This recipe is amazing! The tuna was so tender and flavorful. I'm not usually a fan of fish, but I loved this dish.


Abukar Ki İsmacil wiz
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I was looking for a new way to cook ahi tuna and this recipe didn't disappoint. The marinade was flavorful and the tuna was cooked perfectly. I'll definitely be making this again.


Marian Labno
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This dish is a keeper! It's easy to make and always turns out great. I've even made it for company and they loved it.


Dewayne Henry
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I love this recipe! The tuna is always cooked perfectly and the marinade is so delicious. I usually serve it with grilled vegetables and rice.


Sun Star
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This Asian grilled ahi tuna recipe was a hit at my last dinner party! The marinade was flavorful and the tuna cooked to perfection. My guests raved about the dish and asked for the recipe.