Have you ever used Fenugreek? If not I highly recommend it. Thats what gives this ahi tuna that little something in the background that makes you wonder. It has almost a maple flavor but is used in alot of curries. I love it. Penzeys spices sells it online.
Provided by Aimchick
Categories Tuna
Time 14m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- place tuna in a sealable plastic bag.
- pour in remaining ingredients and let stand for 20 minutes.
- grill over medium high heat until desired doneness.
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Basit Jutt
[email protected]I'm always looking for new recipes for grilled fish. This one looks like a winner!
Mwada Babz
[email protected]I'm not a big fan of ahi tuna, but this recipe sounds so good that I might have to give it a try.
Samid Ahmed
[email protected]This recipe looks delicious! I can't wait to try it.
Cassandra Koroma
[email protected]I'm not sure I trust a recipe that uses honey and soy sauce together. It sounds like a strange combination.
promise ezeka
[email protected]This recipe is too complicated. There are too many ingredients and steps.
Nira Batool
[email protected]I followed the recipe exactly and the tuna turned out dry and overcooked. I'm not sure what went wrong.
Ricardo Gomez
[email protected]This recipe is amazing! The tuna was so tender and flavorful. I'm not usually a fan of fish, but I loved this dish.
Abukar Ki İsmacil wiz
[email protected]I was looking for a new way to cook ahi tuna and this recipe didn't disappoint. The marinade was flavorful and the tuna was cooked perfectly. I'll definitely be making this again.
Marian Labno
[email protected]This dish is a keeper! It's easy to make and always turns out great. I've even made it for company and they loved it.
Dewayne Henry
[email protected]I love this recipe! The tuna is always cooked perfectly and the marinade is so delicious. I usually serve it with grilled vegetables and rice.
Sun Star
[email protected]This Asian grilled ahi tuna recipe was a hit at my last dinner party! The marinade was flavorful and the tuna cooked to perfection. My guests raved about the dish and asked for the recipe.