ASIAN GREEN BEANS
I love this easy no-stress side dish. These versatile Asian green beans will enhance any main course. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. , In a large skillet, saute onion and ginger in oil until tender. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Drain beans; add the beans, mushrooms and water chestnuts to skillet. Stir to coat. Just before serving, sprinkle with sesame seeds.
Nutrition Facts : Calories 82 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Saqibuddin Siddique
[email protected]This recipe is a great way to use up leftover green beans.
Md Foyez
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
deak krisztian
[email protected]These green beans are the perfect side dish for a summer barbecue.
Qasir shah
[email protected]I'm not a huge fan of green beans, but this recipe made me a believer.
Adnan Shah Tv
[email protected]This recipe is a great way to get kids to eat their vegetables.
Faisal Sober
[email protected]I love how versatile this recipe is. I've used it to make green beans with different sauces and toppings.
Proshanto Babu
[email protected]This recipe is a game-changer. I'll never cook green beans the same way again.
Margaret Akaiso
[email protected]These green beans are so good, I could eat them every day.
Dino Playz
[email protected]I added some chopped peanuts to the recipe and it was delicious. Highly recommend!
Adnan Rao
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper.
Md Nahidislam
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Philip tamanui Houia
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but the flavors are amazing.
al rehmat construction
[email protected]I made this recipe last night and it was a huge success. The green beans were perfectly cooked and the sauce was flavorful.
Preye Ejoor
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're delicious!
Omprakash Dangaura
[email protected]This is my new favorite way to cook green beans. They're so flavorful and easy to make.
Cristibel García
[email protected]These green beans were a hit at my dinner party! Everyone loved the unique flavors and textures.