ASIAN GLAZED WINGS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 servings, 3 wings per person
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees F.
- Preheat a large oven safe skillet over high heat with the oil. Liberally season the chicken wings with salt and pepper. Once the skillet is screaming hot add the wings in 1 even layer. Brown the wings for 3 minutes per side. While the wings are browning, assemble the plum glaze: in a small pot over high heat combine the plum sauce, orange juice, ginger root, tamari and hot pepper flakes. Bring up to a simmer and lower the heat, reserving it until the wings are done browning. Remove ginger from glaze. Pour the simmering plum glaze mixture over the browned wings. Place the skillet in the oven and roast for 20 minutes, flipping the wings once half way through the cooking time.
- Remove the wings from the oven, if the glaze is not syrupy and thick, place the skillet of wings on the cook top and turn the heat on high, allow the glaze to reduce for about 1 minute. Toss the wings around in the glaze and finish with the fresh cilantro and basil.
- Serve hot or room temperature.
- TIDBITS
- Close that door! Whenever you are tending to something in the oven, pull it out of the oven completely and close that door while you are doing your business. Otherwise your oven will have to work double time to get back up to temperature.
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Juelies Moreno
[email protected]These wings were a disappointment. The glaze was bland and the wings were overcooked.
Caroline Nyatsang
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The glaze is delicious and the wings are cooked perfectly.
Abel ABEL
[email protected]These wings are so good, I could eat them every day.
Dillon Houston
[email protected]I love the combination of sweet and spicy in this recipe. The wings are sure to be a hit at your next party.
angelina karam
[email protected]These wings are perfect for game day or any party. They're easy to make and always a crowd-pleaser.
Raja Rafey
[email protected]I had some trouble getting the glaze to stick to the wings. I think I might have used too much oil.
Mochan Mandal
[email protected]The wings were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili sauce.
ROMRO Skwswk
[email protected]I love the simplicity of this recipe. It's easy to follow and the wings turn out great every time.
Julie Mehdi
[email protected]These wings are amazing! The glaze is so flavorful and the wings are cooked to perfection. I highly recommend this recipe.
drake daniel
[email protected]I've tried a lot of Asian-glazed wing recipes, but this one is by far the best. The sauce is perfectly balanced and the wings are crispy on the outside and juicy on the inside.
Fazal Rahman
[email protected]These wings were a hit at my Super Bowl party! They were easy to make and tasted delicious. I will definitely be making them again.