ASIAN GLAZED GREEN & WAX BEANS

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Asian Glazed Green & Wax Beans image

You may cook the beans early in the day and finish them just before serving. Lovely appearance with the yellow & green beans

Provided by Bergy

Categories     Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb green beans, ends snipped
1 lb yellow wax bean, ends snipped
1/4 cup light soy sauce
2 1/2 tablespoons pickled ginger, chopped
2 tablespoons sesame seeds, toasted

Steps:

  • Cook the beans until they are still crisp but heated well through apprx 5 minutes in boiling water.
  • Drain and rinse twice under cold water Just before serving heat the soy sauce& ginger in a large skillet, use high heat but do not burn.
  • Throw in the beans and stir coating the soy evenly with the beans.
  • Turn heat to medium and saute for apprx 3 minutes or until the beans are piping hot.
  • The beans should be nicely glazed.
  • Place in a heated serving bowl& sprinkle with the sesame seeds Serve.

SKZ_ Rxby0
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I'm a new cook, and this recipe was very easy to follow. The instructions were clear and concise, and I didn't have any problems making the dish.


Mudassar Rathor
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I made this dish for a party, and it was a huge success! Everyone loved the green beans, and they were gone in no time.


Ruba pops
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This is one of my family's favorite recipes. We make it all the time, and it's always a hit.


VOLEX
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This recipe is very affordable to make. The ingredients are all very inexpensive, and it makes a big batch of green beans.


Thobias Jumainne
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This dish was super quick and easy to make. I had it on the table in less than 30 minutes.


michael kondeh
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I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The green beans are packed with nutrients, and the glaze is made with natural ingredients.


George Luckey
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This recipe was a lifesaver! I had a bunch of green beans that I needed to use up, and this was the perfect way to do it. My family loved them!


Eltrinity Mc
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I love spicy food, so I added a pinch of cayenne pepper to the glaze. It gave the green beans a nice kick, and it really took the dish to the next level.


James_ Official
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These green beans are a great way to get your daily dose of vegetables. They're flavorful and healthy, and they're a great addition to any meal.


william murkle
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This was a quick and easy side dish that was packed with flavor! I loved the combination of sweet and savory, and the green beans had a great crunch to them.