ASIAN GLAZED GICKEN WITH VEGETABLE FRIED RICE RECIPE
Provided by á-7737
Number Of Ingredients 12
Steps:
- 1. Prep ingredients Bring a large saucepan of salted water to a boil. Scrub carrots, quarter lengthwise, then cut crosswise into ¼- inch pieces. Trim ends from scallions and thinly slice. Peel and finely chop 2 teaspoons garlic. In a small bowl, combine tamari, ¼ cup vinegar, 2 tablespoons water, and 4 teaspoons sugar; stir to dissolve sugar. 2. Cook rice Add rice to boiling water, and cook (like pasta) stirring occasionally until almost tender, about 8 minutes. Add carrots and cook until tender, about 4 minutes. Drain, rinse well with cold water, and drain again. 3. Cook chicken Pat chicken dry and season all over with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over high. Add chicken and cook on one side until golden, about 5 minutes. Flip chicken and add tamari mixture to skillet and cook, until chicken is cooked through and sauce is reduced to ⅓ cup, about 2 minutes. Remove skillet from heat. 4. Sauté Aromatics Turn chicken to coat in glaze and transfer to a plate; cover to keep warm. Transfer glaze to a bowl. Rinse out skillet and wipe dry. Heat 2 tablespoons oil in skillet over high. Add garlic and half of the scallions and cook, stirring frequently, until fragrant, about 30 seconds. 5. Finish rice & serve Add peas, rice, and carrots to skillet; cook, stirring, to heat through, about 2 minutes. Add glaze and stir to coat; season to taste with salt and pepper. Serve fried rice topped with chicken and any juices and garnish with remaining scallions. Enjoy 6. Take it to the next level Sneak in even more veggies by subbing in some cauliflower or broccoli rice in place of all or some of the cooked rice.
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Nyatusah Bless
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Lawrence Eklah
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the glaze was delicious.
Abu Kamara
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
L Wheatley
[email protected]I wasn't sure about the combination of chicken and vegetable fried rice, but I was pleasantly surprised. The flavors worked really well together.
Abu Hayat
[email protected]This recipe was easy to follow and the results were delicious. The chicken was perfectly cooked and the glaze was so flavorful. I will definitely be making this again.
Edwin Banuelos
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the glaze is amazing. I highly recommend this recipe.
Lola Rasethuntsa
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Bradley Stevens
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the glaze was delicious.
Natasha Diana
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Md Wasim Ahmed
[email protected]I wasn't sure about the combination of chicken and vegetable fried rice, but I was pleasantly surprised. The flavors worked really well together.
AZIAL ZURC
[email protected]This recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the glaze was so flavorful. I will definitely be making this again.
TailWhip Exotics
[email protected]Overall, this was a great recipe. The chicken was tender and flavorful, and the glaze was delicious. I would definitely make this again.
Maju Mana
[email protected]I had some trouble getting the chicken to brown properly. I think I might have needed to cook it for a little longer.
Alex Egno
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zhyar Halkawt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the glaze is to die for. I highly recommend this recipe.
Monirul Islam monir Monirul Islam monir
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Asma Ismael
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the glaze was amazing. I'll definitely be making this again!
nadim FAYEZ
[email protected]This Asian-glazed chicken with vegetable fried rice was a hit! The chicken was tender and flavorful, and the glaze was perfectly balanced between sweet and savory. The fried rice was also delicious, with a variety of vegetables and fluffy rice.