ASIAN-GLAZED CHICKEN THIGHS
Provided by Sheila Lukins
Categories Chicken Bake Marinate Kid-Friendly Dinner Noodle Parade Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- 1. The day before serving, rinse the chicken and pat dry. Place in a bowl.
- 2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight.
- 3. Thirty minutes before cooking, remove the chicken from the refrigerator and preheat the oven to 350°F. Arrange the chicken in a large, shallow roasting pan and season with salt and pepper to taste. Pour the marinade over the chicken.
- 4. Bake the chicken until it's golden brown and cooked through, basting frequently, about 45 minutes.
- 5. Meanwhile, bring a large pot of water to a boil. Turn off the heat and stir in the rice noodles. Let soak until tender, about 7 minutes. Drain, rinse under warm water, and drain again.
- 6. Divide the noodles between 4 bowls. Place 2 chicken thighs in each bowl and spoon the pan sauce over the top. Garnish with scallions and serve immediately.
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Omar Mallida
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so flavorful and juicy, and the glaze was amazing.
Mohammad Razique
[email protected]This was a great weeknight meal. It was easy to make and the chicken was delicious.
Lucas Paley
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was tender and juicy, and the glaze was flavorful and delicious.
Hamza Khushhal
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Syed Gilani
[email protected]Delicious! I loved the combination of flavors in this dish. The chicken was cooked perfectly and the glaze was amazing.
Md Toybur
[email protected]This was a great recipe! The chicken was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Artemis Zahedfar
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so flavorful and juicy, and the glaze was amazing. I'll definitely be making this again.
Kalungi Aminah
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and then used the leftovers to make this dish on Monday. It was just as good as the first time!
Rakib Mansuri
[email protected]I love how easy this recipe is to make. I can throw it together on a busy weeknight and know that it'll be a delicious and satisfying meal. The chicken is always tender and juicy, and the glaze is so flavorful.
Noyon shaik
[email protected]I've made this glazed chicken thighs recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Abbos Zayniyev
[email protected]This Asian-glazed chicken thighs recipe is a keeper! The chicken was incredibly flavorful and juicy, and the glaze was the perfect balance of sweet and savory. I served it with jasmine rice and steamed broccoli, and it was a hit with the whole family