ASIAN GLAZED CHICKEN THIGHS
Steps:
- Day before serving rinse chicken and pat dry, place in large zip loc bag or in bowl. Combine next 8 ingredients, toss with chicken to coat, cover and refrigerate for 4-6 hours or overnight. 30 Min before cooking, take chicken out o f refrigerator and preheat oven to 350. Arrange chicken in large shallow rasting pan and season with salt and pepper, pour marinade over chicken. Bake until golden brown and cooked through, basting frequently, about 45 min. Bring large pot of water to boil, turn off heat and stir in rice noodles. Let soak until tender, about 7 min. Drain, rinse under warm water and drain again. Serve chicken and suce over noodles and sprinkle with scallions.
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abeeb abdelrazaq
[email protected]This dish was a bit too complicated for my taste, but it was still very good. The chicken was cooked perfectly and the glaze was flavorful. I would recommend simplifying the recipe next time.
Rose Wairimu
[email protected]This dish was a bit too dry for my taste, but it was still very good. The chicken was cooked perfectly and the glaze was flavorful. I would recommend adding more liquid to the glaze next time.
Tekan Thapa
[email protected]This dish was a bit too greasy for my taste, but it was still very good. The chicken was cooked perfectly and the glaze was flavorful. I would recommend reducing the amount of oil in the glaze next time.
Saad Meo
[email protected]This dish was a bit too bland for my taste, but it was still very good. The chicken was cooked perfectly and the glaze was flavorful. I would recommend adding more spices to the glaze next time.
Kesharia Ebanks
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the glaze was flavorful. I would recommend reducing the amount of chili powder in the glaze next time.
Stephanie Baxter
[email protected]This dish was a bit too salty for my taste, but it was still very good. The chicken was cooked perfectly and the glaze was flavorful. I would recommend reducing the amount of salt in the glaze next time.
Kristina Kasselman
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The chicken was cooked perfectly and the glaze was flavorful. I would recommend reducing the amount of sugar in the glaze next time.
Ab Qadeer Siyal
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Rose Gutierrez Jimenez
[email protected]This recipe is a great way to use up leftover chicken. The glaze is flavorful and sticky, and it really elevates the chicken. I will definitely be making this again.
Janely Bryant
[email protected]I made this dish for a party and it was a huge success! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I highly recommend this recipe.
shahbaz yaseen
[email protected]This dish was so easy to make and it turned out so well! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
christine moraa
[email protected]I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Nikki Paula
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Angie Diaa
[email protected]I made this dish last night and it was so good! The chicken was tender and juicy, and the glaze was flavorful and sticky. I will definitely be making this again.
Michael Chapman
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the glaze was amazing. I would highly recommend this recipe.
NehoraypXD on Roblox
[email protected]Absolutely delicious! The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.