ASIAN GINGER SCALLOP STIR-FRY
Love scallops? This is a quick and tasty wok recipe to serve two as a main meal or four as part of an Asian banquet.
Provided by Daydream
Categories Asian
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Place scallops in a glass or ceramic bowl, pour over the combined lime juice, shaoxing and crushed garlic and mix gently.
- Allow the scallops to marinate for 15 minutes, but no longer, as otherwise they will begin to ‘cook’ in the lime juice.
- Meanwhile grate the ginger, cut the spring onions diagonally into ½” lengths, slice the mushrooms, and dice the red pepper.
- Pour the sesame oil into a wok or large skillet, and heat until almost smoking.
- Add the ginger, spring onions, mushrooms and red pepper, and stir-fry for about 3 minutes until the ginger becomes fragrant.
- Next add the scallops and marinade, and continue stir-frying for another 3 minutes, until scallops become opaque.
- Add the soy sauce and mix thoroughly with all the other ingredients.
- Season to taste with freshly ground black pepper.
- Mix the corn starch and water together into a paste, drizzle into the wok, and cook stirring for another minute or two or until the sauce has thickened and is smooth.
- Serve immediately with steamed white rice.
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Top Up
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend it.
Fayyaad Collie
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I will definitely be making this again.
Anees Lashari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I served it over rice and it was a hit with my family.
Ki Ki
[email protected]I'm always looking for new ways to cook scallops, and this recipe definitely fits the bill. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zaki Awan
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend it.
Mohid Abbasi
[email protected]I love the combination of flavors in this dish. The ginger and scallions give it a nice zing, while the soy sauce and oyster sauce add a savory richness. It's a perfect balance of flavors.
Salman Ullah
[email protected]This dish is a great way to use up leftover scallops. I had some leftover from a seafood boil and this was the perfect way to use them up. The dish came together quickly and easily, and it was delicious.
Thilak Raweendra
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful and tangy. I would definitely make it again.
Arbi __
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend it.
Hibis cus
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I will definitely be making this again.
Mahesh Kumar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I served it over rice and it was a hit with my family.
Trendy Boss
[email protected]I'm always looking for new ways to cook scallops, and this recipe definitely fits the bill. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adugna Bayisa
[email protected]This dish is a great way to use up leftover scallops. I had some leftover from a seafood boil and this was the perfect way to use them up. The dish came together quickly and easily, and it was delicious.
Gmc Sabu
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The scallops were cooked through but still tender, and the sauce was thick and flavorful. I highly recommend this recipe.
Enrique Jackson
[email protected]I love the combination of flavors in this dish. The ginger and scallions give it a nice zing, while the soy sauce and oyster sauce add a savory richness. It's a perfect balance of flavors.
Snowfire
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Paul Martin
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was light and flavorful. I would definitely make it again.
Basharat Hashmi
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were succulent and the sauce was packed with flavor. My guests raved about it and asked for the recipe.
Kaneez Fatimah Mohammed
[email protected]This Asian ginger scallop stir fry was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.