ASIAN GINGER SAUCE FOR FISH

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Asian Ginger Sauce for Fish image

Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.

Provided by CulinaryQueen

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup dry sherry
2 tablespoons soy sauce (regular or low sodium)
2 teaspoons toasted sesame oil
1 teaspoon fresh lime juice
1 tablespoon spring onion, finely chopped
1 teaspoon gingerroot, freshly grated
1 garlic clove, finely minced
1 teaspoon hot chili pepper, finely chopped (optional)
2 (6 -8 ounce) fish fillets

Steps:

  • In a small bowl, mix together the first seven ingredients (sherry through garlic).
  • Add the chillies, if using.
  • NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
  • Preheat the oven to 205C/400°F.
  • Place the fish fillets in a baking dish.
  • Drizzle the marinade over the fish.
  • Bake for 10-12 minutes or until the fish flakes easily with a fork.
  • Plate the fish and spoon the sauce over it.
  • Serve with rice.

Samson Momoh
s.m@aol.com

I'm not a huge fan of ginger, but this sauce was surprisingly good. I'll definitely be making it again.


Mollika Khan
mollika_khan35@hotmail.fr

This sauce is the perfect balance of sweet, sour, and savory. I love it!


Honeybhe aqoh
h.a67@hotmail.fr

I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.


chamroo sharvin
cs75@yahoo.com

This sauce is a great way to add some Asian flair to your meals. I highly recommend it!


Prakash Chaudhary
p_chaudhary@gmail.com

I love the combination of ginger, soy sauce, and sesame oil in this sauce. It's so flavorful and versatile.


Md onik Ahammed
m-ahammed@hotmail.fr

This sauce is a keeper! I've used it on fish, chicken, and even tofu. It's always a hit.


yousstuber 91
9_y@gmail.com

I've tried many Asian ginger sauces, but this one is by far the best. It's so easy to make and the flavor is amazing.


Ryan Bream
ryan_bream@gmail.com

Great sauce! I made it exactly as the recipe said and it turned out perfect. I served it with steamed fish and vegetables.


Shamar Hendricks
hs60@gmail.com

Easy to make and delicious. I used it on salmon and it was a perfect match. Will try it on other fish next time.


Veek Small
v.small98@yahoo.com

This Asian ginger sauce was a hit! The flavors were perfectly balanced, and it was the perfect complement to the fish. I will definitely be making this sauce again!


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