ASIAN GINGER SAUCE FOR FISH
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.
Provided by CulinaryQueen
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the first seven ingredients (sherry through garlic).
- Add the chillies, if using.
- NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
- Preheat the oven to 205C/400°F.
- Place the fish fillets in a baking dish.
- Drizzle the marinade over the fish.
- Bake for 10-12 minutes or until the fish flakes easily with a fork.
- Plate the fish and spoon the sauce over it.
- Serve with rice.
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Samson Momoh
[email protected]I'm not a huge fan of ginger, but this sauce was surprisingly good. I'll definitely be making it again.
Mollika Khan
[email protected]This sauce is the perfect balance of sweet, sour, and savory. I love it!
Honeybhe aqoh
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.
chamroo sharvin
[email protected]This sauce is a great way to add some Asian flair to your meals. I highly recommend it!
Prakash Chaudhary
[email protected]I love the combination of ginger, soy sauce, and sesame oil in this sauce. It's so flavorful and versatile.
Md onik Ahammed
[email protected]This sauce is a keeper! I've used it on fish, chicken, and even tofu. It's always a hit.
yousstuber 91
[email protected]I've tried many Asian ginger sauces, but this one is by far the best. It's so easy to make and the flavor is amazing.
Ryan Bream
[email protected]Great sauce! I made it exactly as the recipe said and it turned out perfect. I served it with steamed fish and vegetables.
Shamar Hendricks
[email protected]Easy to make and delicious. I used it on salmon and it was a perfect match. Will try it on other fish next time.
Veek Small
[email protected]This Asian ginger sauce was a hit! The flavors were perfectly balanced, and it was the perfect complement to the fish. I will definitely be making this sauce again!