ASIAN GINGER POACHED SALMON
Steps:
- Combine dressing ingredients in a medium size mixing bowl, whisk thoroughly and let stand until ready to use.
- In an 8-inch saucepan, fill 3/4 with water. Bring to a boil. Place 14 inches of plastic wrap on a flat surface. Add 1/2 cup each of yellow, red and orange peppers on plastic wrap. Add 1/4 cup of julienne slices of ginger on top of peppers. Put 1 tarragon sprig on top of ginger. Coat salmon fillet (front and back) with Sylvia?s Secret Herb Seasoning and place on top of veggies. Add 1 tablespoon of white wine and juice from 1/2 fresh lemon. Place tarragon sprig on top of salmon fillet and fold in plastic, tightly. Place plastic wrap in boiling water and let it poach for 15 minutes. Take your favorite choice of green leaf salad mix and place on plate. Place cooked salmon on salad mix. Spoon Asian salad dressing on top of salmon fillet. Add red onion, remaining peppers, sesame seeds and ginger, to garnish.
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Katelyn Pelser
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and tasteless. I'll have to try this recipe again.
Blueberry Bagel
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual salmon recipe.
Biju Joseph
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Doreen Allan
[email protected]The salmon was a bit undercooked for my taste, but the sauce was delicious. I'll try again with a longer cooking time.
Leon Ahamed
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Philisiwe makubu
[email protected]This recipe was easy to follow and the results were delicious. I'm definitely adding this to my regular rotation of salmon recipes.
Agustin Tamez
[email protected]This dish was amazing! The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Samama Asghar
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and tasteless. I'll have to try this recipe again.
Usman Ranjha
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual salmon recipe.
Musaffir ali
[email protected]I'm a big fan of poached salmon and this recipe is one of my favorites. The ginger-soy sauce is so flavorful and the salmon is always cooked perfectly.
Tiplu Chowdhury
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the sauce was tasty. I would definitely make it again.
Bethany Rayas
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
Cheryl Jean Carroll
[email protected]This dish was a bit too bland for my taste. I think it could have used more ginger and soy sauce.
Julio Roberto Guaran
[email protected]I was skeptical about poaching salmon, but this recipe proved me wrong. The salmon was tender and flaky and the sauce was divine.
Amelie Street
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was cooked evenly and the sauce was flavorful.
Andrew Mwanza
[email protected]I love poached salmon and this recipe is one of the best I've tried. The ginger and soy flavors are perfect together.
CrazyCrypticKid
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The ginger-soy sauce was amazing and the salmon was so moist.
md Nor
[email protected]This Asian Ginger Poached Salmon was a hit with my family! The salmon was cooked perfectly and the ginger-soy sauce was delicious.