ASIAN GINGER DRESSING RECIPE - (4.5/5)
Provided by aohmc
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender, blend on high speed for about 30 seconds to 1 minutes, until all ingredients are well pureed. How easy is that! Tip: Froze the whole fresh ginger in the freezer until hard. Then grate with a cheese grater. It's easier than using knife to dice them.
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Mekh Parajuli
[email protected]I highly recommend this dressing to anyone who loves Asian food.
Devid
[email protected]This dressing is a great way to add some Asian flavor to your meals.
je hab
[email protected]I've also used this dressing as a dipping sauce for spring rolls and dumplings.
Onyemenem Marquis
[email protected]This dressing is perfect for marinating chicken or tofu before grilling.
Cory Ferrill
[email protected]I found this dressing to be a bit too oily.
Huerta Abraham
[email protected]This dressing is a bit too sweet for my taste.
Braden Jacobs
[email protected]I love that this dressing is made with all-natural ingredients.
Dhiaa Zeghoud
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish.
Shelbyjean Fawley
[email protected]I've made this dressing several times now and it's always a hit with my family and friends.
Dewayne Minor
[email protected]This is my new favorite salad dressing! It's so light and refreshing.
kelvin amuah
[email protected]I love the sweet and tangy flavor of this dressing.
Avantae Sheldon
[email protected]This dressing is a game-changer! It's so easy to make and it adds so much flavor to salads, grilled meats, and even tofu.