ASIAN GINGER DRESSING
Make and share this Asian Ginger Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients except cornstarch and water.
- Bring to a simmer.
- Cover and simmer for 10 minutes.
- Remove from heat.
- Using a slotted spoon, discard garlic and ginger.
- Dissolve cornstarch in water and stir into sauce.
- Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
- Transfer to small bowl, cover and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 359.3, Fat 0.5, SaturatedFat 0.1, Sodium 2046.1, Carbohydrate 57.7, Fiber 1.2, Sugar 29.6, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #asian #easy #beginner-cook #salad-dressings #3-steps-or-less
You'll also love
Tahniya Porter
[email protected]This dressing is a game-changer! It's so easy to make and it tastes like it came from a restaurant.
Dwirah Gideon
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's so flavorful and unique.
Sam Allen (Sodien)
[email protected]I used this dressing on a grilled chicken salad and it was amazing! The dressing really brought out the flavor of the chicken.
KO Thu
[email protected]This dressing is a little bit spicy, but I love that. It's the perfect way to add a little kick to my salads.
Diribi Tafese
[email protected]I've never made a dressing like this before, but it was surprisingly easy. I'll definitely be making it again.
Moutain Shards
[email protected]I'm not a huge fan of ginger, but I actually really liked this dressing. It's not too overpowering.
Haseeb Buzdar
[email protected]This dressing is a great way to use up leftover ginger. I always have some on hand now.
Danish Maheshwari
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it!
BAYANA ALEMAYO
[email protected]This dressing is a keeper! I'll be using it on all my salads from now on.
Aims Of Scouts
[email protected]I love the ginger flavor in this dressing. It's a great way to add a little something extra to a salad.
Jeffrey Dillard
[email protected]This dressing is so easy to make and it's so delicious. I'll definitely be making it again.
Connie Horton
[email protected]I followed the recipe exactly and the dressing turned out great. It's a perfect balance of sweet, sour, and savory.
Moncheska Cloete
[email protected]This dressing is a great way to add a little Asian flair to your meals. I love the combination of ginger, soy sauce, and sesame oil.
kwasi agyemang
[email protected]I've made this dressing a few times now, and it's always a winner. It's so versatile, too - I've used it on salads, grilled chicken, and even roasted vegetables.
Pasca Moshidi
[email protected]This dressing was a hit at my last dinner party! I served it with a simple salad of mixed greens, cucumbers, and tomatoes, and everyone raved about it.