ASIAN GINGER CATFISH
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Provided by COOKINMUM
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Put chicken broth, ginger, and garlic in a wide pot with a lid. Bring the broth to a boil, reduce heat to medium-low, and simmer 3 to 5 minutes.
- Stir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 3.4 g, Cholesterol 66.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 760.9 mg, Sugar 1.1 g
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Kwabena Brooklyn
b@hotmail.comThis recipe is a must-try for any fan of Asian food. It's easy to make and the results are amazing.
Guadalupe Zavala
guadalupe.zavala@gmail.comI'm a professional chef and I was impressed with this recipe. It's simple, but the flavors are complex and delicious.
Khushia Khushia
khushia@hotmail.frI'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Bailey Blas
b-b@gmail.comI had some trouble finding catfish, but I eventually found it at a specialty grocery store. It was worth the effort, because the recipe turned out great.
Ssempa Joe
j@hotmail.frThis recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less ginger.
Padam Reshmi
r@gmail.comI'm not a fan of ginger, but this recipe was still delicious. The catfish was cooked perfectly and the sauce was flavorful.
Lawa Dameet
l72@hotmail.co.ukThis recipe is a great way to use up leftover catfish. I had some grilled catfish and it worked perfectly.
Kailey
kailey56@gmail.comI love the fact that this recipe is so easy to customize. I added some extra vegetables and it turned out great.
Mary rose
m-rose51@yahoo.comI've made this recipe several times and it always turns out perfect. It's a keeper!
Rio Kerkvliet
riokerkvliet@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
John emmanuel
john_e@aol.comI made this for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
_.frosty._
_.frosty._@yahoo.comI'm not a big fan of catfish, but this recipe changed my mind. The ginger and garlic sauce is amazing.
Tharsan Manasa
tharsan@hotmail.comThis Asian ginger catfish is one of my favorite recipes. It's so flavorful and the catfish is cooked perfectly.
Kayden Bonner
bonnerkayden@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Shadi Nassar
nshadi@aol.comThis recipe was a hit! It came together quickly and was so delicious.